Since 1992, Ashiana has remained a firm favourite among Stafford residents for its amazing baltis, tandooris, biryanis, and a whole lot more. Formerly known as the Rose of Kashmir, this restaurant stays true to its Kashmiri roots from its location at the Paul Reynolds Centre on Foregate Street, just outside the city centre – and locals love them for it. You can’t go wrong with chef’s specialities like the monk fish curry or the massala steak, best paired with its samosa chat and prawn puree starters. You’ll understand why Ashiana is consistently ranked Stafford’s top Indian restaurant once you’ve had a taste of its tantalising creations, so why save yourself a table by booking ahead of your visit?