So named because it’s brand new to Blackpool, Baby Kingfisher is contemporary Indian cuisine done right. That means the team pride themselves on attention to detail and giving each guest the flawless service they deserve. On Highfield Road in South Shore, Baby Kingfisher is minutes from the coastline and a stone’s throw from Blackpool Pleasure Beach. The menu comprises all the curry house classics you would expect as well as plenty of chef’s specialities that succeed in going beyond the norm. Try the Goan monkfish curry, the king prawn Rangoon or, if you think you’ve got what it takes, the fiery chicken naga. Oh, and there’s also a great selection of authentic Indian baltis. Blackpool, go and give Baby Kingfisher a try.
great meal,superb service, in a "local High Street" environment. Small restaurant but clean and well kept. The staff were very friendly and helpful. Would recommend to anyone.
Lovely place lovely food lovely people, will be going back again.
I think we’ve tried every Indian restaurant on the Fylde coast, most serve bland, tasteless food. The food at the Baby Kingfisher was excellent, I was in a party of 4 and all of us enjoyed the food immensely. The onion bhajis come highly recommended as did the Shashlik and Bhuna. You won’t be disappointed, I think we’ve found our new “go to” place for Indian cuisine. The drinks were reasonably priced too, the bill was just over £100 for four of us including several alcoholic drinks. They gave us complementary drinks at the end too which is always a nice touch.