Menu from Bagheera Restaurant at The Spread Eagle
Browse the menu highlights at Bagheera Restaurant at The Spread Eagle and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Bagheera Restaurant at The Spread Eagle. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Bombay Ki Dahi Puri (G,D)
Crispy puff stuffed with potatoes, Chickpeas, Moong Sprout and topped with sweet yoghurt, mint chutney, tamarind chutney & Sev.
Onion Bhajia (D)
An Indian savoury made of onion mixed in a spiced batter and deep fried.
Samosa Chaat (G,D)
Crushed crunchy potato stuffed samosa topped with chutneys, yoghurt, onion, green chilli, spices & coriander.
Mains
Purani Delhi Ki Butter Chicken (N,D)
Boneless tandoori chicken cooked in a smooth buttery & creamy tomato based gravy & accentuated with dry fenugreek.
Goan Fish Curry (F)
A delicious fish curry with goodness of coconut milk, chillies, coriander & mustard seeds.
Lamb Saag (D)
Boneless lamb cooked with spinach (saag) & fresh coriander.
Vegetarian
Dilkhus Kale Kofta (N,D)
Kale & homemade cottage cheese dumplings, indian spices, caramelized onion & chilli.
Palak Paneer (D)
Cottage cheese cooked in a fresh spinach gravy, tempered with cumin.
Dal Bukhara (D)
A harmonious blend of black lentils, tomatoes, ginger & garlic simmered overnight on a slow charcoal fire, finished with cream & served with a dollop of unsalted butter.
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