Menu from Bagheera Restaurant at The Spread Eagle
Check out the menu at Bagheera Restaurant at The Spread Eagle and discover what everyone's craving! Know what to expect when you book a table at Bagheera Restaurant at The Spread Eagle: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Bagheera Restaurant at The Spread Eagle. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Bombay Ki Dahi Puri (G,D)
Crispy puff stuffed with potatoes, Chickpeas, Moong Sprout and topped with sweet yoghurt, mint chutney, tamarind chutney & Sev.
Onion Bhajia (D)
An Indian savoury made of onion mixed in a spiced batter and deep fried.
Samosa Chaat (G,D)
Crushed crunchy potato stuffed samosa topped with chutneys, yoghurt, onion, green chilli, spices & coriander.
Mains
Purani Delhi Ki Butter Chicken (N,D)
Boneless tandoori chicken cooked in a smooth buttery & creamy tomato based gravy & accentuated with dry fenugreek.
Goan Fish Curry (F)
A delicious fish curry with goodness of coconut milk, chillies, coriander & mustard seeds.
Lamb Saag (D)
Boneless lamb cooked with spinach (saag) & fresh coriander.
Vegetarian
Dilkhus Kale Kofta (N,D)
Kale & homemade cottage cheese dumplings, indian spices, caramelized onion & chilli.
Palak Paneer (D)
Cottage cheese cooked in a fresh spinach gravy, tempered with cumin.
Dal Bukhara (D)
A harmonious blend of black lentils, tomatoes, ginger & garlic simmered overnight on a slow charcoal fire, finished with cream & served with a dollop of unsalted butter.
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone