Basmati - Locks Heath

Locks HeathIndian
Excellent
5.2/6
86 Reviews

About Basmati - Locks Heath

With three locations – you’ll find this restaurant in Locks Heath, Chichester and Petworth – around West Sussex and Hampshire, Basmati is clearly doing something right. A reputable name in the local dining scene, the Locks Heath branch draws in foodies and curry lovers from all over Faredon and Southampton. Here you’ll find a wide range of tasty South Asian options to sample and share, ranging from the usual suspects like butter chicken and sag paneer to lesser known specialities whipped up by talented executive chef Nasar Miah. Featuring seating for up to 70 diners, Basmati’s Centre Way location is ideal for private dining, whether it’s a corporate event or a birthday celebration. Book your experience today.

Opening Times

Open now - Closes at 11:00 pm
Sunday
5:00 pm - 11:00 pm
Monday
5:00 pm - 11:00 pm
Tuesday
5:00 pm - 11:00 pm
Wednesday
5:00 pm - 11:00 pm
Thursday
5:00 pm - 11:00 pm
Friday
5:00 pm - 11:00 pm
Saturday
5:00 pm - 11:00 pm

Address

Basmati - Locks Heath
10a Centre Way, Locks Heath
Locks Heath SO31 6DX

Menu Highlights

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Starters

Tandoori Chicken (Quarter)

£3.70

Tandoori Mixed Kebab

£4.50

King Prawn Butterfly

£4.90

86 Basmati - Locks Heath Reviews

Excellent
5.2/6
86 Reviews
Food:Outstanding
Value for money:Great value
Noise levels:Pleasant
Atmosphere:Pleasant
Service:Excellent
Waiting time:Exceptionally good
"Great"
5/6
David T.4 months ago · 2 reviews

Great food, great service. We have been dining at Basmati, Locks Heath regularly over the last 10 years and have never been disappointed with the good quality food.

"Great"
5/6
Ian D.9 months ago · 1 review

Good food and service, nice vibe about the restaurant , first time I’ve dined here since change of ownership, good work keep up the high standards 👍🏻

"Great"
5/6
Sue A.a year ago · 1 review

Lovely meal and good surroundings. Friendly staff and a good choice on the menu ....what more can I say. Happy to recommend and will be returning soon.