The name Bengal Bertie’s is legendary in North London, among aficionados of South Asian cuisine and people with a yen for fine food both. Starting out in 1985, Bengal Bertie’s empire has grown to encompass two outlets (the other in Palmer’s Green), and here down Ballards Lane in North Finchley the quality is as uniformly excellent as ever. If you’re new to the Bengal Bertie’s restaurant experience, we recommend you bring a group of fellow diners and dig into the mixed grill as a starter, allowing you to explore the nuances of Indian and Bangladeshi culinary traditions spread out over a number of dishes and delicacies. You’ll also want to give the chef’s special lamb chops a go, too. Incredibly popular, both of Bengal Bertie’s Indian restaurants should be booked online well in advance.
The restaurant was more than my expectations, beautifully presented with very tasteful furniture. The quality and fittings in the Wc were first class. The food was excellent with the staff being very pleasant and welcoming. Good prices for what was on offer.
Excellent food and great service in very clean and comfortable surroundings. The attention to detail is impressive : warmed plates, trendy square crockery, all food served hot . I’ll be back !