Menu from Bengal Cottage
Menu highlights
Includes dishes that are:
Vegetarian
Prawn Cocktail
Shami Kebab
Bengal Cottage Special Starters (for 2)
Consists of 2 Lamb Tikka, 2 Chicken Tikka, 1 Tandoori Chicken, 2 Sheek Kebab, 2 Onion Bhaji
Chef's Recommendations
Butter Chicken
Boneless chicken first grilled in the tandoori and then cooked in almonds with pure butter
Special Shashlick Chicken or Lamb Tikka
Cooked with onions, green peppers and tomatoes in a special red thick sauce
Special Fish
Fish cooked with Special Medium sauce with fresh green beans
Vegetarian
Mixed Vegetable Bhaji
Sag Aloo (spinach and potato)
Bombay Potatoes (spicy potatoes)
More about the restaurant: Bengal Cottage
Bengal Cottage, in the Bolton suburb of Horwich, is a tribute to the many flavours of India. All their spices are imported directly from the subcontinent, their fish is too, and their staff all hail from that part of the world. When you enter into their location on Lee Lane, you will be greeted by a classically-designed British curry house, friendly waiters and a menu packed with all your Indian favourites: who could wish for more?
Frequently asked questions
Does the restaurant Bengal Cottage have parking?
Can I pay with a credit card at Bengal Cottage restaurant?
Thinking about making a Bengal Cottage booking?
To say that Greater Manchester has a lot of Indian restaurants is something of an understatement. Few places – outside of the subcontinent, of course – have such a density of curry houses, and this breeds a fierce spirit of competition between establishments. Bengal Cottage on Lee Lane in the Bolton suburb of Horwich is right up there with the best, as they serve up all the classics one would expect, while also offering a few unique twists on Indian favourites along the way.
On arrival at Bengal Cottage on Lee Lane, as at all of the best Indian restaurants, the first port of call has to be the poppadom and pint combo. Kingfisher or Cobra – pronounced Cob-rer, this being Bolton after all – in hand, peruse the menu at your leisure. We’d plump for the platter to share, which takes in the full repertoire of lamb and chicken tikka, sheek kebab and onion bhajis. Moving on, we can’t see further than the thawa section – a Bengali speciality – or for those wanting a real filling feed, any of the biryanis, which are sure to sate any hunger. Top it off with a lassi and the obligatory Baileys shot after dinner and you’ve had yourself a top quality Horwich night out!