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Blu Bistro & Coffee House

Brampton · International · ££££
Wonderful
5.5/6
45 Reviews

About Blu Bistro & Coffee House

Blu Bistro & Coffee House has an exceptional menu and if you’re around Chesterfield's Brampton you need to go and try it now. There, those are the facts, but because we love this cafe so much we’re going to tell you more. For afternoon tea, a daytime bite, some evening bistro or an adventure around the chef’s table, at Blue Bistro & Coffee House you’ll find fresh, local produce prepared by a team of chefs who take great pride in what they do. A few dishes it’s worth drawing your attention to include the pheasant starter with bacon crumb and autumn roots, as well as the cod loin main with mussels and baby potatoes – this is seriously good stuff. A very popular cafe on Chatsworth Road, it’s worth booking your table in advance.

Go to Blu Bistro & Coffee House Page

Address

Blu Bistro & Coffee House
370 Chatsworth Road, Brampton
Chesterfield S40 2DQ

Opening Times

Open today - Opens at 9:00 am
Saturday
9:00 am - 4:00 pm
6:30 pm - 9:30 pm
Sunday
10:00 am - 2:00 pm
Monday
Closed
Tuesday
9:00 am - 4:00 pm
Wednesday
9:00 am - 4:00 pm
6:30 pm - 9:30 pm
Thursday
9:00 am - 4:00 pm
6:30 pm - 9:30 pm
Friday
9:00 am - 4:00 pm
6:30 pm - 9:30 pm

Chef's Choice

4DEC0E50-172E-40D2-B994-EFFF391A00A9

Platters

Classic Platter

Bloody Mary meatball skewers, southern-fried chicken fillets with BBQ sauce, calamari with garlic mayonnaise, rosemary garlic bread bites, corn tortilla nachos & dips and seasoned wedges with salsa.
£16.00

Veggie Platter

Mini veg spring rolls with sweet chilli dip, halloumi & pepper skewers glazed in chimichurri sauce, cream cheese-stuffed peppers, rosemary garlic bread bites, corn tortilla nachos & dips and seasoned wedges with salsa.
£16.00

Poppin Chicken Platter

Southern-fried chicken fillets with BBQ sauce, chicken wings with Korean BBQ sauce, chicken wings with chipotle pepper cream sauce, thick fries, carrot & celery batons and roquette.
£16.00
C4017CB7-9FC0-4942-8B1D-2638B826E413

Wine

Los Romeros Sauvingnon Blanc

Central Valley, Chile Crisp, aromatic and lively with a burst of fruit flavour

White Zinfandel, Whispering Hills

California, USA Versatile with lovely strawberry aromas

Short Mile Bay, Shiraz

South-Eastern Australia Spicy bramble fruit with a slightly peppery finish
E487ED1B-D95B-4302-9C77-3D8AC562FC20

Cocktails

Mojito

Havana 3, soda, mint, lime – ask your bartender for other flavours!
£8.50

Soho Iced Tea

Russian Standard vodka, Gordon’s gin, Havana 3 rum, Olmeca Blanco tequila, amaretto, mint, lemon and Coca-Cola
£8.50

Pornstar Martini

Absolut Vanilia, Passoã, Prosecco, vanilla, lime, passion fruit
£8.75

Menu (General)

Drinks Menu

Every Day - All Day
pdf

45 Blu Bistro & Coffee House Reviews

"Excellent"6/6
Gail M.7 days ago · 2 reviews

Lovely food. Prompt and pleasant service. Beautifully cosy on a cold night. Thoroughly recommend, and in fact we have booked for Christmas night out with friends.

"Excellent"6/6
Katie S.a month ago · 1 review

Loved the restaurant and food was excellent Clean simple settle Was lovely to meet the owners and hear more about how they set up Food really was fabulous with excellent presentation We will definitely be back Good value for money for the quality

"Excellent"6/6
Adam J.2 months ago · 1 review

Excellent food and excellent service, what a great way to spend date night. Best steak I've had in a while and the lamb was amazing

"Excellent"6/6
elle f.3 months ago · 1 review

The food here was just stunning and tasted beautiful. The menu offered a good variety, i would love to try everything on it! The staff were brilliant very attentive and friendly. Would love to return in the near future.

"Good"4/6
Helen L.a year ago · 1 review

Had a lovely meal, the food was absolutely delicious and just the right sized portions when having 3 courses. My husband had the specials, Ham hock terrine starter and Lamb main course followed by Stilton and biscuits. his only comment was that the Stilton could do with being a slightly larger piece. I had the Mushroom and Chestnut granola starter which was very filling and the Venison main course both of which very very tasty. For desert I had the arancini which were like little fried rice balls; I probably wouldn't have picked these had I known what they were but enjoyed them nonetheless, although they were a bit heavy going as a desert. The waitress service was generally good but let down by the drinks service. We waited a long time for service for pre-dinner drinks and were not asked if we wanted wine with out meal. When we asked for wine, were were initially brought the wrong bottle and when the right one was brought out, it was simply plonked on the table with the cap left on. We were left to open and pour our own wine which is not what we expect of a good restaurant. We were served with some delightful little shortbread biscuits with the bill - these were so melting in the mouth that we asked to buy some more to take home as we've never had such beautiful shortbread. All in all a good meal with some room for improvement in the service standards.

"Great"5/6
Nick J.9 months ago · 1 review

The pork belly/rhubarb/pomegranate starter and the chicken breast/gnocchi/roast squash main course were both delicious, having a very nice blend of flavours and textures. The chocolate , parfait was also very tasty, though a bit less memorable. Also the wine was very good, better than the average primitivo. It was a Saturday evening and very full, and the staff were struggling a bit to cope, which meant that when we had an aperitif at the bar they forgot to send the menu down, and the (new) waitress was still learning how to pull a cork (so can't really give it a 6), BUT the waitress apologised at the end for any problems, and we thought there really hadn't been any serious ones, and anyway they all made up for it by their very friendly and otherwise efficient service, with all the courses being served promptly. It was always good, but under the new management it really is excellent.

"Okay"3/6
Susan H.3 months ago · 1 review

Disappointing I also rang ahead as this was for parents 80th and one is gluten intolerant. Very accommodating put up a balloon on table and sparkle sprinkles. However initially took us down steep steps to cellar then up again and up to the 1st floor ... All 3sets of stairs caused a problem for my elderly mother. We were sat in a dark drab room at the back of the building next to the toilets... Down another 3steps. The food was mixed standards with mine the sea trout being the best option and delicious. However mothers halibut and fathers pork were over cooked dry and disappointing. I was a little up set that inspire of this disappointment which we voiced to 2 different waitresses when asked ... They didn't even offer us a complimentary coffee 👎

"Great"5/6
Lorraine R.6 days ago · 1 review

Very good. Food presentation could have been better instead of just piled on two large plates. Maybe if tiered stand was used it would be much better. My son had black coffee and he had to use a China tea cup for it. No alternative offered. Choice of sandwiches was lovely and sweets, especially the warm scones, were delicious. Attentiveness of staff slightly lacking. Never asked us if everything was ok, or if we needed anything else. A nice afternoon though.

"Excellent"6/6
Richard D.9 months ago · 1 review

Best meal out in ages.Allowed to take our time before course and in between. Presentation of food was lovely and enhanced the taste! We had the steak- very juicy and the grilled sea bass. The cardomon soaked pear was delicate and perfectly matched to the honeycomb icecream. The cheese board was generous. Staff were very helpful and attentive. Thank you.

"Great"5/6
Ian P.2 months ago · 1 review

Visited on Sunday morning for breakfasts - one each of traditional and vegetarian, Both were very good and filling though a slight quibble - I would have preferred a toast option instead of oatcake... The sour dough toast dishes (scrambled egg or avocado mix) served at the other tables looked great. We will definitely be returning to try the evening menu.

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