Take a look at the menu from Blue Diamond Indian Restaurant. Discover dishes, see prices and get excited for your visit!
Minced lamb or chicken flavoured with herbs and spices cooked on the pan fried.
Diced chicken cooked with spicy sauce,onions and fresh coriander, chat massalla served with puri bread(indian fried pancake).
Tender baby lamb chops marinated with natural yoghurt grilled in tandoori for texture and flavour.
A special preparation of chicken tikka, lamb tikka, keema, mixed herbs, safron rice garnished with a omelette and served with vegetable curry sauce.
A special preparation of chicken, lamb & prawn, mixed herbs, safron rice garnished with a omelette and served with vegetable curry sauce.
The addition of boiled egg, pineapple, bababa, coconut powder, nuts and sultanas result in a sweet flavour served with korma sauce.
A dish made with chunky onion,peppers,tomatoes and aromatic spices. Served with pilau rice.
A curry traditionally made in the fishing villages of goa fresh white fish ginger and chillies hot with an exotic taste. Served with pilau rice.
Grilled jumbo king prawns flavoured with kasundi (yellow mustard paste)and lemon juice skewered in tandoori served with salad and pilau rice.
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