Take a look at the menu from Blue Water. Discover dishes, see prices and get excited for your visit!
Chick Peas and potatoes in a special sweet and sour masala with herbs. Served Puri bread
Lamb Chops marinated overnight with yogurt, garlic, ginger, and lime juice then cooked in tandoori
Tender diced chicken or lamb marinated with herbs and spiced with onions and green pepper
Chicken cooked with green pepper, onions and a special blend of tamarind, honey and medium spices in a thick sauce. Not to be missed
Cooked with chopped onions, coriander, ground spices. sliced Bangladeshi citrus papeda to create a traditional, popular Bangladeshi dish, highly recommended
King prawns served with fresh herbs, spices and green chilli topped with chilli pickle. Served hot and spicy
Prepared with special tandoori, mild cream sauce with coconut and a touch of fresh cream
Tikka of chicken simmered in smooth buttery tomato gravy, made with juices of roasted chicken and redolent of kassori fenugreek leaves
Food sounds delicious?
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