Menu from Bogaz
Menu highlights
Includes dishes that are:
Vegetarian
SUCUK
Turkish sausage
SIGARA BOREGI
Cheese, parsley & seasoning rolled in pastry, then fried
HUMMUS KAVURMA
Hummus topped with sautéed lamb, pine kernels & pure butter
CHICKEN GUVEC
Succulent chicken, green peppers, tomatoes, aubergines & onion cooked in clay pot with tomato sauce
MANTARLI TAVUK
Chicken breast cooked with mushrooms, red & green peppers in a garlic cream sauce, topped with cheese
ISKENDER KEBAB
Diced bread, halep sauce, 1 skewer lamb shish, 1 skewer adana with yoghurt & melted butter on top
Desserts
BAKLAVA
Layers of filo pastry filled with pistachio nuts If you prefer with 1 scoop of ice cream add extra £2
GIN & ELDER FLOWER CHEESECAKE
Ginger biscuit base topped with a gin and elderflower flavour cheesecake, and finished with an elderflower glaze and lime zest.
ALMONDY TOBLERONE TART GF
Authentic Swedish almond tart with Toblerone.
More about the restaurant: Bogaz
Bogaz in Chelmsford serves up delicious and authentic Turkish food in a fine dining atmosphere which locals thoroughly enjoy. Named after the Bosphorus River in Istanbul which separates Asian Turkey from European Turkey, this upmarket eatery prides itself on taking traditional recipes and perfecting them with spices and ingredients imported directly from Turkey. Located on Moulsham Street in Chelmsford's town centre, Bogaz never disappoints, and with a wide range of traditional vegetarian dishes on the menu, there is truly something for everyone. Praised for its exemplary service, Bogaz is not a place to be missed, but it is strongly advised to book in advance so as to avoid disappointment.
Frequently asked questions
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Thinking about making a Bogaz booking?
If you’re looking for a truly exceptional fine dining experience coupled with fantastic Turkish cuisine, then look no further than Bogaz in Chelmsford. Open since 2017 and the sister restaurant to Bogaz in Rayleigh, you can expect to dine on high quality ingredients which have been imported directly from Turkey to ensure that all of the food is authentic and delicious. As the service is top-notch and the decor is breathtaking, it’s no wonder why Bogaz is considered one of the best restaurants in the area. Located on Moulsham Street in the centre of town and open seven days a week, Bogaz is not one to miss.
On the menu you’ll find a diverse range of Turkish delights including spinach tarator, fresh spinach with creamy yoghurt and a hint of garlic; hummus kavurma, hummus topped with sautéed lamb, pine kernels and butter; and the ever-popular lamb moussaka, minced lamb cooked with layers of potatoes, aubergine, courgette and peppers in a tomato sauce. Combined with the extensive wine and cocktail menu, as well as the eatery’s selection of beers including some traditional Turkish brews, you can’t help but be wowed by Bogaz’s charm. So book a table now and head down to Bogaz in Chelmsford – you won’t be disappointed.