Take a look at the menu from Toulouse Lautrec. Discover dishes, see prices and get excited for your visit!
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Served with Homemade Red Onion Jam, Toasted Brioche & Crispy leaf salad
Poached in a Chestnut Mushrrom, Garlic & Cream sauce
Gratinated under the grill, Crispy leaf salad with Beetroot & toasted Walnuts
Made with RAW minced Bavette steak. Prepared at the table, the way you like it with Toasted baguette & Crispy leaf salad
Confit duck leg, Toulouse Sausage, Smoked Garlic Sausage & Pork Belly White Haricot beans cooked with duck fat & Garlic. Garlic & Parsley crumb Served with a side salad
All our steaks are British, 28 days matured & dry aged on the bone for 7 days
Praline Hazelnut Ice-cream
Bourbon Vanilla Ice-cream
Made with real vanilla pods
Food sounds delicious?
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