About Bridge Street Lounge and Grill
More about the restaurant: Bridge Street Lounge and Grill
Bridge Street Lounge and Grill in Writtle and on Bridge Street is a family-friendly restaurant and bar located just a short distance from Chelmsford. Serving up the very best European and British dishes, using only the finest locally-sourced produce and ingredients, Bridge Street Lounge and Grill is a popular spot for very good reason. Both sophisticated eatery and traditional pub, you will find a modern food offering that features all your favourites. So whether you’re planning an afternoon tea outing, some bottomless prosecco with your pals or a Sunday roast with the whole family, we highly advise grabbing a reservation at Bridge Street Writtle. You’ll be glad you did!
Frequently asked questions
Does Bridge Street Lounge and Grill serve Indian food?
Does the restaurant Bridge Street Lounge and Grill have parking?
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No matter if you’re a Writtle local, a resident of Chelmsford or if you’re coming from further afield, Bridge Street Lounge and Grill is sure to be on your radar. Praised far and wide for its amazing British and European food, this Bridge Street eatery has the kind of food that will keep you coming back time and time again no matter where you are based. The boutique-style restaurant has a bright and airy space which is as perfect for a business lunch as it is for a laidback boozy meal at the weekend. Bridge Street Lounge and Grill Writtle is also conveniently located right beside the bus stop, with a local executive taxi company just around the corner – so you never have to worry about enjoying a drink as you dine!
Now, let’s delve a little deeper into the European food offering at Bridge Street Lounge and Grill. Our dream dinner at this Chelmsford eatery involves kicking things off with a Mediterranean antipasti platter piled high with heritage beetroot, olives, sun dried tomatoes, roasted squash and fresh bread. Then, for the main event, how about some duck breast with charred red chicory, dauphinoise potatoes with jus or the whole sea bream infused with lemon and thyme and served with pomme violette in a white wine butter sauce? How’s that for fine dining without the fuss? Reserve your spot today.