Take a look at the menu from Brio Clapham. Discover dishes, see prices and get excited for your visit!
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A traditional Spanish tapas. We use free-range organic eggs and British potatoes for our classic Spanish omelette
One of the most popular tapas or small plates in all of Spain is gambas al ajillo, the Spanish take on garlic prawns. It is truly a classic Spanish tapa, with slight variations throughout the country and enjoyed in tapas bars all over Spain. To make this popular dish, fresh prawns are sauteed in olive oil and lots of garlic (great for garlic lovers—add even more if you dare), with a touch of dried cayenne pepper, which gives the sauce a slight bite.
Traditional homemade potato croquettes with delicious pieces of Spanish ham (jamon) inside
Freshly made creme caramel with luxurious Madagascan vanilla ice cream
Homemade chocolate-filled French puff pastry balls
A classic Spanish dessert found throughout Spain. This dessert with Medieval origins has a protected recipe status in Spain and one to savor. It is made using almond flour with a dash of powdered sugar and served with Madagascan vanilla ice cream
Pan tumaca is a traditional food of Catalonian origin and found throughout Spain. We toast our bread with tomato rubbed over and seasoned with olive oil, sea salt, and garlic. A typical dish that defines tapas.
A true tapa board of Spain’s best known cured meats. Lomo and jamon iberico, chorizo, and salchichon. Best to have with mates or as a snack and starter
Spanish cheese board with a great selection of Spanish cheeses, walnuts, grapes, along with a quince paste and crackers. Great to share with mates as a snack or appetizer. True tapas!
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