Menu from Bristol Raj
Menu highlights
Includes dishes that are:
Vegetarian
Vegetable Somosa
Crispy savoury parcel filled with spicy Vegetable
Chicken Tikka
Marinated in spices with mint, garlic and ginger then grilled in tandoor.
Prawn Puree
Spiced prawns served with puree.
Chicken Tikka Jalfrezi
Chicken tikka pieces cooked in a hot sauce of green chillies, peppers, onion, lemon juice and coriander .
Vegetable Balti
King Prawn Biryani
Seafood
Aloo Machli
Diced pieces of Bengalfish tikka cooked with spicy potatoes.
Golda Chingri Jalfrezi
King prawn cooked with green chilli, pepper, onion, lemon juice and coriander in a hot sauce.
Golda Chingri Mirch Bhaja
King prawn cooked with green chillies, garlic clove and a touch of ginger in a special sauce. Served with pilau rice
More about the restaurant: Bristol Raj
For superlative Indian cuisine, in-the-know locals head straight for Bristol Raj on Alma Vale Road. This popular restaurant is found just moments from Bristol Zoo Gardens and the University of Bristol campus and a stone’s throw from Clifton Down overground station, making it a prime choice for local students as well as foodies from around town. With a classy setting that’s relaxed and unpretentious, the setting at Bristol Raj is ideal for nearly any occasion – save your seat by booking today.
Frequently asked questions
Does the restaurant Bristol Raj have parking?
Does the restaurant Bristol Raj have Outdoor seating?
Thinking about making a Bristol Raj booking?
Bristol may have its fair share of Indian restaurants, but if you want the best, you’ll have to head over to Bristol Raj on Alma Vale Road. If you like your food fresh and authentic, it doesn’t get much better than here at this local hotspot, where you’ll enjoy the tantalising flavours of the Indian kitchen without ever setting foot out of Clifton. Perfect for large groups, Bristol Raj is open seven days a week for when you and your crew want to chow down on Bristol’s top Indian dishes.
When dining at Clifton’s Bristol Raj, we highly recommend enjoying one of their fresh, tasty seafood dishes such as the aloo machli (Bengali fish tikka with spicy potatoes), the golda chingri palak (king prawns with spinach, spices, chilli and herbs) or our favourite, the crab bhuna cooked with mustard seeds, curry leaves, green chillies and coriander. As at any good Indian restaurant, there are several delicious vegetarian options, freshly baked naan and classics like lamb korma and chicken vindaloo, plus chef’s specialities including dal masala and kudu gosth, lamb cooked alongside diced pumpkin. Take your tastebuds on an exciting flavour trip at Bristol Raj, but make sure you book your experience in advance!