Menu from Browns Cambridge
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Garlic Prawns & Chorizo
Garlic butter, chilli, dipping sourdough.
Conference Pear, Dolcelatte & Beetrot Salad (V)
Red chicory, baby gem lettuce, candied seeds, Cabernet Sauvignon vinaigrette.
Pan-seared Scallops & Pancetta
Cauliflower purée, Parmesan, gran reserva sherry vinaigrette.
Mains
7oz Fillet & Pan-seared Scallops
Béarnaise, peppercorn, or Bordelaise sauce, pan-seared scallops, onion rings, fries, dressed watercress.
Pan-fried Sea Bass & Chorizo Risotto
Fennel, tomato, white wine, basil.
Butternut Squash, Brown Butter & Basil Pesto (V)
Torn mushrooms, Roscoff onions, ricotta, toasted pumpkin seeds.
Desserts
Poached fresh pineapple in spiced rum & vanilla (VE)
Coconut sorbet, fresh lime
Cinnamon Sponge Pudding & Caramelised Banana
Stem ginger ice cream, caramel.
Browns Dessert Trio
Vanilla crème brûlée, chocolate fondant with caramelita ice cream, mango & passion fruit torte.
Poached Fresh Pineapple in Spiced Rum & Vanilla (VE)
Coconut sorbet, fresh lime.
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