Menu from Bua Luang Thai Restaurant & Wine Bar
Browse the menu highlights at Bua Luang Thai Restaurant & Wine Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Bua Luang Thai Restaurant & Wine Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Bua Luang Mixed Starters A
Chicken satay, vegetable spring rolls, spare ribs, Thai fish cake.
Bua Luang Vegetarian Mixed Platter
Vegetable spring rolls, sweet corn cakes, deep fried Tofu, deep fried tempura- battered vegetable.
Duck Spring Rolls (Poh Piah Phed Tod)
Thai-style spring rolls stuffed with roast duck, taro, leek, carrot, and served with a hoisin sauce
Salads
Som Tum
A fresh and spicy salad of shredded papaya, carrot, cherry tomatoes and fine beans crushed with lime, garlic, fish sauce, peanuts and chilli
Yum Talay
Mixed seafood salad seasoned with onion, tomatoes, chilli, spring onion, celery and lime juice
Curries
Gaeng Daeng (Red Curry)
A red curry made from dried chillies and shrimp paste simmered together in coconut milk with green beans, aborigines, bamboo shoots and garnished with sweet basil and chilli. (vegetable)
Paenang (Penang Curry)
Tender strips of your choice of meat are slowly cooked in a rich curry sauce featuring coconut milk, kaffir lime leaves and red chilli to produce a dry and aromatic curry. (Chicken)
Gaeng Phed Ped Yang (Duck in Red Curry)
A classic Thai curry with slices of roast duck gently cooked in a medium Thai red paste curry and coconut with tomatoes, pineapple, grapes and chilli