Menu from Byblos Bay
Menu highlights
Includes dishes that are:
Vegetarian
Foul Moudamas (v)
Boiled broad beans served with lemon juice, olive oil & garlic
Hommous Fatteh (v)
Yoghurt, garlic, chikpeas, topped with crusty Lebanese bread
Kibbeh Mikleh
Crushed wheat, stuffed with minced lamb, onion & pine nuts. Deep fried
Chiken Shawarma
Roasted thin slices of marinated chiken
Lamb Shawarma
Roasted thin slices or marinated lamb
Mix Grill
Grilled lamb cubes, minced kafta lamb, chicken cubes served with onion & tomatoes
Vegetarian
Koussa Mehshi (v)
Courgette stuffed with rice, tomato, onion, parsley, cooked in tomato sauce
Moussakaat with Rice (v)
Fried aubergines with chickpeas, onions, tomatoes, garlic & spices
Loubieh Bi Zait with Rice (v)
Green beans, cooked in tomatoes, onion & olive oil
More about the restaurant: Byblos Bay
Byblos – now known as Jbeil, on the Mediterranean coast of Lebanon – is one of the oldest continually-inhabited cities in the world, with a history that dates back to the ancient Phoenician civilisation. At Byblos Bay, on Finchley Road in Golders Green, you can experience the whole history of this culture, in the form of some of the best Lebanese cuisine in London, whether it be meat, vegetarian or fish dishes that take your fancy.
Frequently asked questions
Does Byblos Bay serve Lebanese food?
Can I pay with a credit card at Byblos Bay restaurant?
Thinking about making a Byblos Bay booking?
Byblos Bay – on Finchley Road in Golders Green – is a family-run restaurant that stands in the tradition on years of culinary experience and culture. They are named after one of the oldest cities in the world, and their take on Lebanese cuisine is inspired by the thousands of years that it took to build. Their ingredients are fresh, their decor is modern and their welcome is always warm, so head down to this corner of North London for a Lebanese feast.
The menu is the obvious place to start at Byblos Bay, and it is packed with Lebanese favourites. Cold mezze starts include hummus and tabbouleh, as well as lesser known dishes like wark inab, vine leaves stuffed with rice, tomatoes, onions, herbs and spices. Warm mezze take in felafel and calamari, as well as soujouk sausages and jawanneh chicken wings. Vegetarians visiting this part of North London are also in for a treat, with fetayer, spinach pastry parcels, and moussake with rice. The whole family can find something to enjoy on Finchley Road in Golders Green – all we can recommend is that you book a table in advance, to make sure that you get a table!