If you’re in London and you’re hungry for steak, look no further than Cabrera. It’s a new kid on the block having recently opened in August 2016, but Hither Green is lucky to have it. The menu is kept simple. There’s a small selection of sophisticated starters such as salmon ceviche, then in the steak department, diners can choose between sirloin, ribeye or fillet – each is priced per 100g. Sides include creamed spinach, garlic mushrooms and triple cooked chips, and there’s also the Cabrera roasted chicken if you’re feeling more like bird. Cabrera – to be found on Burnt Ash Road – is an intimate space that’s tastefully decorated. Each dish is beautifully presented and oozes quality – there’ll be no achy jaws from chewing, that much we guarantee. Reserve a table at this London up and comer now.
We took 6 of our freinds and family for dinner. They were completely blown away by the quality of the service and food. I would happily recommend this place for all your needs, whether a large party or just the 2 of you, as we generally use it on a fortnightly basis. You will not be disappointed.
One of the best steaks I have ever had. Carlos is an amazing cheif. Staff very friendly. Restaurant is very modern and clean. Highly recommended.
Steak triple cooked chips done excellently steak was on point I’d definitely go back again. The service was excellent and everyone else in my group also enjoyed there meals too.