If you’re in London and you’re hungry for steak, look no further than Cabrera. It’s a new kid on the block having recently opened in August 2016, but Hither Green is lucky to have it. The menu is kept simple. There’s a small selection of sophisticated starters such as salmon ceviche, then in the steak department, diners can choose between sirloin, ribeye or fillet – each is priced per 100g. Sides include creamed spinach, garlic mushrooms and triple cooked chips, and there’s also the Cabrera roasted chicken if you’re feeling more like bird. Cabrera – to be found on Burnt Ash Road – is an intimate space that’s tastefully decorated. Each dish is beautifully presented and oozes quality – there’ll be no achy jaws from chewing, that much we guarantee. Reserve a table at this London up and comer now.
Staff are brilliant and so attentive, food is outstanding, Try the bread as a starter; it's so delicious and churros for dessert with caramel syrup. Can't recommend enough!
Great service and delicious food. Will definitely be going again. The set menu is very good quality and comes with a glass of house wine.
Superb food. Recommend their cabrera mayo. Steaks melt in your mouth. Chiros delicious. Bill was miscalculated but forgiveable. A little gem near home. Highly recommended