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About the restaurant
Cappadocia in Birmingham serves up traditional Turkish food that locals can’t seem to get enough of. Located on Frederick Street in the Jewellery Quarter, you’ll find all your favourite Turkish delights, such as yaprak dolma vine leaves stuffed with rice and kernels; cacik cucumber, dill, garlic and olive oil in a creamy strained yoghurt; kuzu shish & tavuk shish lamb and chicken skewers cooked over the charcoal grill. Turkish cuisine naturally lends itself towards vegetarian and gluten-free dishes too, so you can be sure that everyone will find something delicious on the menu. Cappadocia is changing the way Brummies look at Middle Eastern Cuisine, so book a table now and discover what all the fuss is about.