Menu from Carfraemill
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Oatcrusted haggis bonbons
With whisky sauce
Lamb & rosemary meat balls
Local lamb meatballs, lightly spiced tomato sauce, Lammermuir smoked cheese GF
Duo of melon
With raspberry coulis & Lucy’s seabuckthorn sorbet VE, GF, DF
Hummus & crudites
Classic hummus with rainbow crudites & toasted pitta VE, DF
Salads
Roast beef & chimichurri
Rare local roast beef, rocket, spinach, watercress, red onion, tomato, chunky coleslaw & herby potato salad with red wine vinegar dressing with a chimichurri/horseradish dressing GF
Slow Aga-baked ham
Honey glazed ham, rocket, watercress, spinach, red onion, tomato, pineapple, chunky coleslaw & herby potato salad with red wine vinegar dressing GF
Belhaven smoked mackerel
Belhaven smoked mackerel, baby gem lettuce, beetroot, baby potatoes, cherry tomatoes, red onion & Dijon mustard & dill dressing GF
Roasted superfood salad
Hearty combination of roasted sweet potato, beetroot & shallots, sprouting broccoli & carrot shavings, topped with sprouting seeds & a seven seed mix of sunflower, hemp, pumpkin, fennel, sesame, linseed, & caraway with a honey & orange dressing V, VE AVAILABLE, GF DF
Vegetarian stroganoff
Mixed mushroom, roasted red pepper & garlic stroganoff, with smoked sweet paprika, crème fraiche served with brown rice & topped with flat leaf parsley V, VE AVAILABLE, GF
Classic roast chicken with ‘skirlie’
Roast breast of chicken with skirlie (oatmeal stuffing), wrapped in bacon, roast potatoes, roasted roots & gravy GF AVAILABLE
Carfraemill mince, tatties & dumplings
Back by popular demand! Perfect comfort food GF
Fish & chips or scampi & chips
Beer battered haddock fillet or breaded scampi with salad or peas, chips, tartar sauce (steamed or breaded haddock on request)
Puddings
Aga-baked meringues
Filled with cream & topped with a choice of raspberry, chocolate or toffee sauce GF, V, VE AVAILABLE
Border Berry consommé
Red berries surrounded by a Border Berry ‘soup’, topped with mint. V, VE, DF, GF
Rhubarb upside down cake
Warm sponge cake topped with orange-zested rhubarb & flaked almonds. Enjoy with crème fraiche V
Artisan cheese plate
Selection of local cheeses, chutney & Carfraemill oatcakes GF AVAILABLE, V
More about the restaurant: Carfraemill
Located in the picturesque countryside just north of Lauder, Carfraemill is a must-visit dining destination. This exceptional restaurant specialises in Scottish and British cuisine that’s made using locally-sourced Scottish produce and ingredients. Offering breakfast, brunch, lunch, afternoon and high tea and a la carte menus, it’s the perfect spot to while away the day taking in the surroundings and indulging in delicious dishes that have been cooked to perfection.
Frequently asked questions
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From the main menu, we love the venison and redcurrant pie served with crispy chips; crackled pork belly cooked with sage oil; Carfraemill Scottish beef burger with all the trimmings and any of the locally-sourced succulent steaks. Reservations at Carfraemill are essential. Carfraemill restaurant.