Carve

Carve of London is an evolution of the Great British carvery. Specially sourced, freshly cooked and hand carved meat and fish is served at Carve in a completely new, fast and casual way, with your health always in mind. Carve strives to provide protein-packed – which, for the record, doesn’t necessarily mean meat – high-impact meals that will keep you full and running for the rest of your day. Then, the entire restaurant is cashless (one of few concepts like this in London) so you’ve got more time to sit and worry about nothing but your food. Award-winning, barista-grade coffee is also available all day so there’s an excuse to stop by Carve on Tooley Street, right by SouthwarkUnderground, whenever you please.

The mission at Carve London is to serve food your stomach will remember. At least three meats and one fish are carved each day and a vegetarian option is crafted as well, each of which can be paired with an exciting combination of veggies, grains and homemade sauces for one heck of a nutritious meal. Meats often range from free-range roast chicken to Lincolnshire jerk turkey, Landroc pork belly or slow-cooked salt beef, then meal bases include coconut rice and chilli sweet potatoes among much else. We don’t know of anywhere better around Southwark for British-style meat this good.

On Tooley Street, the Carve dining space isn’t packed full of tables – meaning a reservation is always a good shout – but it is nail-bitingly cool and stylish. It’s contemporary in terms of how it looks which provides a nice contrast to the menu which, in truth, is back to basics, primal (Carve’s own words) cooking. Then, the icing on the cake, a cashless payment system A cashless payment system that gives you quick access to all the good stuff that’s hand carved, sliced, pulled and prepped by experts on live carving podiums. Book a table for a British feast to remember at Carve London at Southwark now!