Menu from Casa Tua
Check out the menu(s)
Menu highlights
Starters
CASA TUA ARANCINI
Arborio rice, king oyster mushrooms and truffle served with homemade Gorgonzola and black truffle dip
CASA TUA BURRATA
Apulian burrata served with homemade Delica pumpkin puree, black truffle cream dot, caramelised red onion and amaretto crumble
CAPONATINA PUGLIESE
Warm aubergine, courgette, carrots and King Edward potatoes stewed in spicy tomato sauce with capers and fresh mint
Mains
ORECCHIETTE SAUSAGE & CIME DI RAPA CIME DI RAPA
Italian sausage, homemade velvety cime di rapa blend, parsley, garlic, chili, parmesan shaves, anchovies and Tarallo crumble
BUFALINA
Buffalo mozzarella, fiordi latte mozzarella, homemade yellow datterino cream, fresh courgettes, chilli flakes
BURRATA & PROSCIUTTO DI PARMA
Prosciutto di parma, Apulian burrata cheese, fresh rocket, granny smith apple shaves, and aceto balsamico di Modena glaze
FATTORIA SALAD
Buttermilk breaded chicken breast, romaine lettuce, croutons, king oyster mushrooms, parmesan shaves and citrus salad dressing
More about the restaurant: Casa Tua
Oh sure, we’re fond of Italian food – who isn’t? And should anybody ever be in need of an example why Italian cuisine is the world’s happy food, they’d be well-advised to spend some time at Camden’s Casa Tua. Wonderful hospitality, great quality food, expertly crafted dishes from Italy and a place that has you feel welcome any time of the day. There’s even complimentary wi-fi. And here’s the thing: it won’t cost you an arm and a leg.
Frequently asked questions
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Thinking about making a Casa Tua booking?
This is one of the places that make us love Camden in an almost unreasonable way: Casa Tua show off a healthy dose of great Italian cooking and a hospitality that’ll have you feel right at home. Begin the day with a smile – try Casa Tua’s coffee and pastries, come by with friends and family any time of the day and enjoy their wonderful Italian dishes crafted from old recipes and the very best quality foods money (and enough culinary expertise to last a lifetime) can buy.
The shelves are stacked with baked specialities from Puglia, host Giuseppe’s home region. Try the friselline: traditional bread biscuits that are excellent topped with a swish of extra virgin olive oil, chopped tomato and basil. On the short menu, the fresh pastas are the thing to try, made up the road by Chef Ercule Cappai, master chef at a company called Pasta & Pasta. Prices start at £5.50 for dishes such as ricotta and spinach ravioli or chicken and pancetta tortellini, all served with a top-notch homemade pesto. Plus, there’s free wi-fi for clients – why, it’s almost like Casa Tua are very much your house.