Menu from Castello Restaurant
Menu highlights
Minestrone Soup
(v) fresh home made vegetable soup
Melanzane Parmigiana
(v) Baked layers of aubergine, parmesan cheese and tomato sauce
Seafood Salad
squid, baby octopus, prawns, mussels and calms
Pasta Bolognese
Mince meat and tomato souce
Pizza Quatro Formaggi
(v) Four cheeses (Mozzarella, Fontina, Cheddar, Gruyere), tomato and olives
Pasta Marinara
with calms, prawns, squid, baby octopus, mussels and tomato sauce
Specials
Pollo Regina
Breast of chicken filled with cream, brandy, mushrooms and onion
Linguini al Aragosta
Fresh pasta with 1/2 lobster, prawns, mussels, ginger, garlic, chilli and cherry tomato's
Steak Bordelaise
Sirloin steak with shallots, mushrooms, and red wine sauce