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CAU - Harrogate

Town Centre · Argentinian · ££££
Excellent
4.8/6
8 Reviews

About CAU - Harrogate

Whether for unique Argentinian food, a sweet treat or simply just for drinks, the Harrogate branch of CAU is well worth a visit. The goal of CAU is to capture the beautiful spirit of Buenos Aires not just in its food and drink but in the way it welcomes its guests as well. As such, hungry folk of central Harrogate can look forward as much to an endearing sense of fun as they can to sophistication. The food menu is focused around speciality cuts of beef as well as handcrafted burgers, wraps and curious Argentinian mains. You’ll find CAU of Harrogate right on Station Parade, just down the road from the train station.

Go to CAU - Harrogate Page

Address

CAU - Harrogate
Station Parade, Town Centre
Harrogate HG1 1HQ

Opening Times

Open now - Closes at 11:00 pm
Friday
9:00 am - 11:00 pm
Saturday
9:00 am - 11:00 pm
Sunday
9:00 am - 10:30 pm
Monday
9:00 am - 11:00 pm
Tuesday
9:00 am - 11:00 pm
Wednesday
9:00 am - 11:00 pm
Thursday
9:00 am - 11:00 pm

Chef's Choice

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

CROQUETTES

The classic Spanish favourite. - Smoked haddock - Porcini mushroom & black truffle - Ham hock & manchego.
£6.25

FLATBREADS

A nod to the popularity of pizzas in Buenos Aires. - Chorizo & mozzarella - Spinach & hen's egg - Salted onion & goat's cheese.
£6.25

ANTICUCHOS SKEWERS

Cooked on every street corner in Buenos Aires. - Paprika marinated chicken with guacamole - Grilled prawns with papaya salsa.
£6.75
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Steaks

RUMP

The leanest cut with a distinctively pure flavour. We grill the rump slowly to ensure the beef beautifully soft. That's what we call a nice rump. £14.25 220G, £16.50 260G, £19.95 320G
£14.25

SIRLOIN

Succulent, satisfying and so, so, so tasty, this classic steak has a distinctively full flavour. It's the nation's favourite cut, cooked CAU style. Arise Sir-Loin, lord of the steaks. £15.50 220G, £18.50 260G, £22.75 320G.
£15.50

MEDALLIONS

The finest, most succulent cuts of lomito, filleted from the centre and grilled. It's rare you get beef this good. £15.95 220G
£15.95

TAPA DE CUADRIL

This signature dish is cut from the top of the rump. Served the Brazilian way (don't tell the Argentines), its thinly sliced and ash grilled so it melts in your mouth. £15.95 220G, £16.95 260G
£15.95

RIB-EYE

The steak lover's steak. A tender and full-bodied beef treat, cooked just the way you like it. £18.50 260G, 22.95 320G, £25.95 380G
£18.50
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Desserts

CHURROS

Doughnuts Argentinian style. Lightly dusted with cinnamon sugar and served traditionally with dulce de leche.
£5.25

DULCE DE LECHE PANCAKES

Fresh pancakes topped with ice cream and traditional Argentinian caramel sauce.
£5.95

CHOCOLATE FONDANT WITH VANILLA ICE CREAM

CAU’s must-try chocolate fondant, filled with a warm, gooey and rich chocolate sauce.You won’t want to share this!
£5.95

Menu (General)

Cau Summer Menu

Every Day - All Day
pdf

8 CAU - Harrogate Reviews

"Excellent"6/6
Morag B.6 days ago · 1 review

We've had two very good meals here, the staff are helpful and unobtrusive, food and wine good and the music too! We will go again.

"Excellent"6/6
Katrin S.18 days ago · 1 review

Warm welcome and helpful staff generally. The steak was tender, and cooked "medium rare" to perfection. We wanted a change from the traditional Sunday roast. While glad we stuck with our steaks, the Sunday roast at the next table looked awesome!

"Excellent"6/6
Ruth N.a month ago · 1 review

The stems here are amazing and the wines lovely. Friendly staff and efficient. Just one note, the sauces are served cold, apparently this is normal! The rosemary mushrooms are to die for. Thank you for a lovely night.

"Great"5/6
Siobhan G.a month ago · 1 review

Very attentive staff and lovely food (though the salad you get with the steak is minuscule- could do with being a bit bigger). I’m going back for breakfast as that looked good too! Great location in town, just around the corner from the Everyman cinema.

"Okay"3/6
David W.2 months ago · 1 review

Starters were good. For the main my pork belly was dry and a little tough. My wifes steak was more medium when it should have been rare, she ordered the medallions and one was really nice despite being over cooked but the other was a little tough and chewy as well as being overdone. Staff were good and the steak was removed from the bill as she raised this issue. Overall a little underwhelmed.

"Good"4/6
Chris L.3 months ago · 1 review

Meat was ok but I've had better steak in a private family run restaurant. Also felt it was a very noisy environment. This is not a cheap place to dine and trying to discuss business with important clients was difficult.

"Great"5/6
Oliver G.3 months ago · 2 reviews

Great as usual. Quite expensive but you pay for top quality and the place to go for steak. I look forward to my next visit!

"Okay"3/6
Ian P.4 months ago · 1 review

The food is pretty good, you can tell its an automated chain, our starters were whipped away (95% finished) and the steaks arrived. Shame really as our table will not have been used again, so what's the rush?

2 People
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