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Restaurants
Newcastle
Castle
Causey Arch Inn
Causey Arch Inn Menu

Causey Arch Inn

British, European, Eat & Drink, Drinks

Dishes priced around£10

Photo of restaurant Causey Arch Inn in Castle, Newcastle
Causey Arch Inn is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Causey Arch Inn

Menu highlights

Includes dishes that are:

Gluten-free

Vegan

Vegetarian

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PRAWN COCKTAIL

Fresh prawns in a Rose Marie served on a bed of crispy iceberg lettuce and warm bread

£5.25
CHICKEN GOUJONS

Tempura battered chicken, served with salad a choice of dips.

£4.95
POTATO SKINS

Served with dressed side salad and a choice of garlic mayo, sticky BBQ, sweet chilli dip

£3.50
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Light Bites

TERIAKI BEEF

£11.95
GARLIC CHICKEN

£10.25
SWEET CHILLI PRAWN

£11.95
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HUNTERS CHICKEN

Juicy chicken breast cooked with bacon, cheese and BBQ sauce,served with homemade coleslaw and chips.

£10.95
MAC & 3 CHEESE

Roasted cauliflower in a creamy cheese sauce with macaroni,served with garlic bread

£9.95
VEGGIE BURGER

Two flat cap mushrooms baked with blue cheese and served with our hand cut chips and homemade coleslaw.

£8.95

More about the restaurant: Causey Arch Inn

The Causey Arch Inn restaurant. Located at Beamish Burn Rd, Beamish, Marley Hill, Newcastle upon Tyne NE16 5EG, United Kingdom. Book a table right now. Family run restaurant with friendly old fashioned bar, fantastic country food served all day and locally sourced. Dog friendly bar and outdoor area, Outside terrace area, Stunning views.

Frequently asked questions

Can I pay with a credit card at Causey Arch Inn restaurant?

Yes, you can pay with Visa, MasterCard, Debit / Maestro Card, Contactless payment.

Does the restaurant Causey Arch Inn have Outdoor seating?

No, the restaurant Causey Arch Inn has no Outdoor seating.

Thinking about making a Causey Arch Inn booking?

The Causey Arch Inn is a homely countryside pub set in the green surroundings of Castle. The pub’s laid-back approach means there’s something for everyone. Platters and nibbles are served all day from 4pm, while the bar offers plenty of ales, lagers and wines to quench your thirst. The main menu is extensive, with a range of different starters, mains and light bites. Sunday is roast dinner day, but there are plenty of other special occasions. Monday features happy hour and steak is the speciality on Thursday and Friday. Not hungry? No worries. Do as the locals do and cosy up by the fire with a drink in hand.

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