In French, caveu means a small cellar used to house the finest of wines, and an appropriate name for this charming little restaurant in Woolton Village. Found on Allerton Road, Caveu is the place to go to enjoy authentic French cuisine in a cosy yet elegant setting, the perfect location for a romantic date or celebrating a special occasion with your loved ones. Enjoy French classics like the Noix de St Jacques à la Parissienne (classic king scallops served in a cream, white wine and mushroom sauce glazed with parmesan) and the Soufflé de Faisan (supreme of pheasant filled with pheasant mousse, wrapped in pancetta & pan fried, served in a pheasant jus with pommes chateau and celeriac puree), paired with a bottle of fine French wine. For a french dining experience in Liverpool, book a table at Caveu now.
Amazing food, wonderful attentive staff, didn't have room for a desert so will definitely be going back, would highly recommend this lovely restaurant, a little gem in Woolton village 😀
Never disappoints! Lovely food and service is excellent along with great wine recommendations! The venison in particular and the sauce it was with was delicious!
Excellent quality value for money lunch. On line booking process was straightforward and the service friendly and warm. The Sunday lunch meat was excellent. Nice and pink with perfectly cooked vegetables
First class restaurant and first class food. Lovely interior with a nice atmosphere. Definitely will go again sometime. Car park close by we were told by a staff member. Our waitress was lovely.
We were disappointed with our visit and felt Caveau wasn't up to its usual standard. Front of house was a bit chaotic and the main waitress/manager was really down in the mouth and not welcoming in any way. (The other younger waitress was delightful, smiley and warm). Little things like we were seated in front of the fire escape exit and it was nigh impossible to get out from our table when the meal was finished. No one took any notice of that fact or offered to help by moving the furniture. One set of flowers and a candle were suddenly whisked off our table with no explanation or apology.... maybe they were short staffed, but a bit of warmth and friendliness would have gone along way to make up for that. The food was delicious, but the portion sizes were exceedingly small - more so than ever before. Not sure how soon we would go back.
The food and dining atmosphere at Caveau was excellent, and the restaurant represents good value for money. I just felt that the welcome from the front of house staff could have been warmer. Maybe they were just busy.
the food was some of the best we have had for sometime. It was a little more expensive than usual but we considered worth it. It was slightly spoilt by two other customers who were constantly staring at their phones and answering them when they rang. The service was good.
Only one word to describe Cavau-fabulous! The food is outstanding. All fresh, top quality ingredients and cooked to perfection. The sauces are to die for. This chef deserves a Michelin star. If you have never been to Cavau you are missing out. Excellent wine list and cocktails spot on.
Lovely meal and friendly service. We have had two good meals in this restaurant recently. We shall definately go back. My only criticism would be an extra choice of vegetarian starter on the a la carte menu as there were three sea food choices and if you dont eat seafood or red meat there was little choice.
lovely restaurant, food so good. Staff attentive and love the fact they give you a break between starter and main without having to ask. strange no snails as French restaurant ... maybe they could serve if requested when booking but the food we ordered was fabulous anyway