Given the current climate surrounding COVID-19, many authorities are placing restrictions on social gatherings. In the best interest of everyone’s safety, we are continuously updating the availability of our partner restaurants to reflect these measures. We encourage people to still support the restaurant industry in other ways.
Learn howChop and Chip is all about meat. Meat that comes pulled, grilled, rubbed, seasoned and tenderised, in fact, meat that comes in any shape, and any form. Owned and operated by two best mates, Chop and Chip originally began in Big Bertha, a beloved 1972 Californian trailer and was born from a desire to create mind-blowing dishes made with quality produce. This is honest food at its best, and you’ll find a range of American-style buns, chops, chips and sides just begging to be gobbled up. There’s a couple of locations now, but if you find yourself in Fitzrovia, you’ll be wanting to head straight to Rathbone Place where the boys have found their home in The Wheatsheaf – talk about iconic London. Just be sure you head there armed with a reservation – trust us on that one.