If thinking about a succulent porterhouse, rib eye fillet or rump gets you weak at the knees, it’s time you pay a visit to Churrasco Restaurant in Southport’s centre. This enticing South American steakhouse specialises in all things meat related, and boy, do they do it well. All the meat is cooked to perfection on an open log fire to maximise its flavour, and you can certainly notice the difference. They also serve up tasty burgers with all the trimmings, as well as delicious seafood options for those who are less, red-meat inclined so everyone is sure to be satisfied here. You’ll find Churrasco Restaurant along Lord Street, though just be sure to book ahead as this steakhouse does tend to fill up quickly.
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