Menu from Cielo Italian
Menu highlights
CESTINO DI PANE
A selection of warm Artisan baked bread rolls
ANTIPASTO ALL’ ITALIANA
A selection of Italian cured meats, artichoke, pickles, baby mozzarella and warm crostini
GAMBERONI ALL’AGLIO
Pan fried Tiger prawns, sautéed in white wine, fresh chopped parsley, chilli and garlic butter
SPAGHETTI CARBONARA
Spaghetti pasta, smoked pancetta, cream, white wine and grated Grana Padano cheese
LINGUINE CAPESANTE
Linguine pasta, Black Pearl scallops, dill, garlic, white wine, cream and saffron sauce
FILETTO DI MANZO AL PEPE
Fillet of farm assured beef, chunky chips, served in a green pepper corn sauce
Desserts
TIRAMISU
A classic dessert with amaretto liqueur, mascarpone, coffee flavoured biscuit,
MACEDONIA DI FRUTTA
Exotic fresh fruit salad in a brandy snap basket, served with passion fruit & mango sorbet
FORMAGGI MIST
Selection of Italian cheese Gorgonzola, Taleggio, Parmigiano, Fontina quince jelly, celery, grapes,
More about the restaurant: Cielo Italian
Dear diners, to reserve for groups of more than 5 people, please contact the restaurant directly.
Birmingham’s exclusive Brindleyplace dining, drinking, and entertainment hub boasts what is reputed to be the Midlands’ best Italian restaurant, Cielo. This award-winning restaurant on Oozells Square has but a simple credo – to use only the finest ingredients in expertly and imaginatively cooked dished up, presented with precision and flair. The service is passionate, the surroundings warm and inviting. The sky’s the limit when it comes to Cielo’s superlative Italian restaurant experience.
Frequently asked questions
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Thinking about making a Cielo Italian booking?
Cielo’s opulent premises on Oozell’s Square in Birmingham’s upscale entertainment district of Brindleyplace perfectly frames an evening of unforgettable Mediterranean and Italian cuisine. Cielo is, indeed, Italian for sky, and that’s about the limit when it comes to the imaginative, award-winning dishes produced by the expert chefs behind the scenes in the kitchen. The a la carte menu is classically structured according to time-honoured Italian tradition, with starters, pasta and risotto, meat and fish, sides, and desserts. The antipasto all’Italiana comes highly recommended to begin, followed by agnolotti pasta parcels filled with Porcini mushrooms, sage with a white wine, white truffle oil, and tomato véloute sauce is perfect for the primo course. The costolette d’agnello uses Cornish lamb cutlets – fresh as can be – with cannon of lamb, honey-glazed baby carrots, creamy mash and shallot purée, served with Barolo wine jus. And you really can’t deny the Tiramisu – a capital finish.
Besides Cielo’s extensive, delicious a la carte menu, 2- and 3-course set menus are available for those who want to leave the decisions to the excellent curatorial nous of Cielo’s considered management. Sunday lunch and two corporate dining menus round off an offering that is ideal for any occasion – Cielo’s elegant, spacious premises on Oozell’s Square in Birmingham’s Brindleyplace can accommodate romantic dinners, family weekend outings, or business meetings. Then there’s Cielo’s Mother’s Day menu and, of course, a special Valentine’s Day dinner for the amorous amongst you. Needless to say, reservations for a table at this renowned Italian restaurant are absolutely essential.