Menu from Cinco's Mexican Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Sopa de Tortilla
Tasty tomato and guajillo chilli soup served on base of guacamole and pico de gallo, topped with cheese and sour cream, garnished with crispy tortilla strips
Cinco’s Nachos
Our signature nachos topped with melted cheese, guacamole, pico de gallo, sliced jalapeños and sour cream
Nachos Libre
Nachos topped with melted cheese, guacamole, pico de gallo, sliced jalapeños and sour cream, with your choice of tinga chicken or our homemade Mexican style chilli con carne Great for sharing
Mains
Cinco’s Burger
Prime minced beef steak, topped with cheese, chipotle mayonnaise, guacamole and pico de gallo all wrapped in a flour tortilla and served with sweet potato fries, house salad and chipotle ketchup
Lamb Shank
Traditionally cooked in the oven wrapped in a banana leaf, then presented in a molecajete stone dish served with charro beans, Mexican rice and warm tortilla
Molecajete Platter
Traditional mixed grill. A combination of marinated pork, tiger prawns, chicken breast and sirloin steak, garnished with grilled jalepenos, cebollitas, tomatoes and served with Mexican rice, charro beans and guacamole
Burrito
Tinga Chicken
Topped with melted cheese, sour cream and your choice of the following sauces:- -Mole -Tomatillo -Roqueta (All served with Mexican rice and charro beans)
Chilli Beef
Topped with melted cheese, sour cream and your choice of the following sauces:- -Mole -Tomatillo -Roqueta (All served with Mexican rice and charro beans)
Surf & Turf (Chilli beef & prawns)
Topped with melted cheese, sour cream and your choice of the following sauces:- -Mole -Tomatillo -Roqueta (All served with Mexican rice and charro beans)
More about the restaurant: Cinco's Mexican Restaurant
Moments from Poulton-le-Fylde station, up on Breck Road, sits an indomitable outpost to the world’s most beloved spiced-up cuisine, Cinco’s Mexican Restaurant. It’s enough to bring the sombrero-wearing public of Blackpool uptown to this restaurant, whose colourful and vibrant interior matches the food on offer burrito by burrito. Take your pick from a menu packed with classics of the genre, from salads and sides to traditional tacos, fajitas, quesadillas, enchiladas, and burritos, hearty rustic Mesoamerican mains and more. You’re going to need something to cool your heels here, and Cinco’s supplies in style, with beer, sangria jugs and cocktails aplenty.
Frequently asked questions
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Many Poulton-le-Fylde locals like to drop by Cinco’s Mexican Restaurant for a quick order of tacos gringo, fajitas served on a sizzling platter, Monterey Jack cheese-filled quesadillas, tinga chicken enchiladas and sirloin steak burritos washed down with a few drinks. Located in the heart of the town on the northeastern fringes of Blackpool, Cinco’s regularly packs out its Breck Road location with the after-work crowd looking to escape the northern gloom in an oasis of Central American warmth. You could go one better though, and book a table for a full-on Mexican feast.
To this end, a meal at Cinco’s Mexican Restaurant begins at the beginning with traditional starters like the firecracker jalapeno poppers, nachos and spicy chicken wings, or – for a properly social Mexican entree – the panchanga sharing platter heaped with gringos al pastor, black bean flautas, chicken wings, chilli poppers and a chalupa cup. Cinco’s special main courses include Mexican-style burgers, traditionally prepared lamb shanks served in a stone dish, marinated and grilled sirloin medallions topped with prawn enchiladas, or the huge mixed grill platter. A popular hangout in Blackpool’s Poulton-le-Fylde, be sure to make a reservation – ¡Andale!