Take a look at the menu from Cinnamon Lounge. Discover dishes, see prices and get excited for your visit!
Has options that are:
Specially cooked basmati rice with herbs &spices, garnished with tomatoes, cucumbers and red onions.
This astonishing dish is similar to what you would eat at an Asian family’s home as a guest. Cooked with fresh green chilli, bullet chilli and a mixture of coloured peppers, spring onions, garlic, ginger and spinach. Neatly spiced.
An amazing array of lamb, chicken, seafood and vegetable dishes complemented with a selection of sundries.
Selected Kashmiri herbs & spices with fresh tomatoes, peppers, lemon, spring onion, garlic and ginger, green chilli and eggs. The result is an astonishing blend of flavours. Eat with roti or nan bread. It’s dry, spicy and gorgeous!
(Medium or hot) Seafood cooked in a very rich sauce with a variety of flavours.
(Medium) A popular Bengali dish with fish minced into small balls and neatly spiced with a thick sauce.
(Hot) Highly flavoured with fresh garlic, green chillies, peppers and tomatoes.
Cooked with traditional herbs & spices with fresh green chillies, coriander, pomegranate and spring onions.
Tropical vegetables cooked with fresh herbs & spices to create a mouth-watering dish.
Mushroom, aubergine, cauliflower and chick peas cooked in a medium spiced sauce.
Marinated vegetables cooked in a clay oven with onions, peppers and tomatoes. Served sizzling.
Our chef’s choice of vegetables garnished with fresh tomatoes.
Food sounds delicious?
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