Open 7 days a week for lunch and dinner, Cinnamon Spice on London’s Glentworth Street serves quality Indian cuisine in a trendy environment. Located in Marylebone in chic central London, this restaurant serves a mixed clientele of local foodies and hungry tourists. Only seconds away from The Regent’s Park, Cinnamon Spice finds itself in a busy part of town right in the middle of all the action, making it an ideal spot to meet for dinner after a stroll through the nearby neighbourhoods.
This is a great Indian in Marylebone. I lived in the neighbourhood for many years, and it was always a favourite. Highly recommended. Also quite good value.
All the staff were very friendly. Menu selection great and my friend and I both tried new dishes for us. We were both slightly disappointed with the bread ... mine was stuffed with cheese and mint, neither of which I could really taste. The food was served in hot dishes and hot plates and looked very 'must eat this' yummy. We sat for a table for 2 in a corridor away from the main restaurant ... fine for a romantic hideaway, though we felt slightly 'out of the atmosphere' We would return, and the location near to Marylebone station is ideal.
Delicious food and friendly staff! The lighting in the restaurant is a little bit too cold and bright for my taste – by decorating the restaurant with warmer lighting this place would be perfect.
Regardless of whether it’s for a dinner with friends or an evening of romance, eating at Marylebone’s Cinnamon Spice always makes for a special occasion. Committed to providing excellent customer service and the finest in South Asian cuisine, the team behind the scenes at Cinnamon Spice works hard to provide innovative Indian dishes are unlike anything else in London. Don’t see what you like on the menu? The restaurant’s chefs are happy to whip up something special for you – simply ask your server!
In addition to an array of flavourful Indian dishes, guests to Cinnamon Spice on Marylebone’s Glentworth Street are treated to an extensive beverage menu complete with fine wines from as far away as Australia and Chile. Begin with starters like tandoori king prawns, samosas and duck tikka before deciding between mains like balti butter chicken, lamb karai or vegetable biryani. Try out something new from the Cinnamon Specialties such as the shagorana, a tasty dish made by combining chicken with mince meat then topping with a boiled egg. There are plenty more dishes to discover – make your reservation in advance for an unforgettable Indian food experience at Cinnamon Spice.