"Expect classic French regional dishes such as steak frites." - Good Food Guide
In the UK, when people think of classic French dining, they think of Côte Brasserie. And they don’t just think of the food. They think of an entire dining experience that is laced with passion and know-how and inspired by distinctive brasseries of Paris. You’ll find this particular Côte Brasserie in the New Town of Edinburgh, nestled elegantly amongst the bustle of what is one of the most beautiful cities in the world. At this Frederick Street location an all-day menu of French classics awaits, prepared using only the highest quality, fresh ingredients. Côte Brasserie is what casual dining is all about, and this Edinburgh branch showcases that beautifully. Reserve a table now.
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Excellent service, delicious food and drink. It never disappoints. Wonderful attention to our daughter’s allergy.
Excellent service and delicious food great value for money - Thankyou
We wanted just a dinner for 2 no fuss. As usual we had an excellent meal in lovely surroundings, lively but not too noisy with good service.
At Côte Brasserie, pretence is not on the menu. Here you will find only authentic French cuisine, cooked with honesty. This is relaxed, all-day dining at its best and, luckily for the people of Edinburgh, this branch occupies a gorgeous spot on Frederick Street in the heart of the New Town, meaning classic French dishes are never too far away. The restaurant itself is elegant and inviting from the outside, then simple yet sophisticated on the inside. The space is light with neutral colours, tones and plenty of wood, while original fireplaces and well-spaced, almost vintage-looking seating adds an unmistakable French feel. Côte Brasserie is, without question, a welcome and unique addition to the buzzing culinary world of Edinburgh.
Côte Brasserie champions relaxed, all-day dining as well as high quality ingredients. Once seated here in the New Town you’ll find an appealing and thoughtful menu with tastes fit for any time of day, whether breakfast, lunch or dinner. Consider a starter of steak tartare made with cognac, some tuna carpaccio or a rustic French onion soup. If you’re in the mood for something light when it comes to mains then consider goats cheese salad or baked spinach and wild mushroom crepes. That said, if you’d rather something a little more substantial then do try the traditional French beef bourguignon, the roast duck breast with potato gratin or the rich, marvelously satisfying cassoulet de Toulouse. As it’s clear to see, Côte Brasserie brings authentic flavours of France right into the heart of Edinburgh. You simply have to pay this New Town restaurant a visit. Côte Brasserie will wow.