Menu from Côte Gloucester
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Pea & olive tartlet
Olive tapenade, tomatoes, roasted pine nuts, rocket 298 KCAL
French onion soup
Rustic French onion soup, Comté croûtes 480 KCAL ( option available 450 KCAL )
Calamari
Sautéed breadcrumbed squid, tartare sauce 612 KCAL
FILLET NOIR (7 o z)
Two fillet medallions (served pink), truffle potato dauphines, mushroom marmalade, black garlic jus, charred baby gem 667 KCAL
Celeriac fricassee
Salt-baked celeriac, haricot blanc purée, grapes, mixed seed & mushroom granola (contains nuts), pickled shallots, charred baby gem, basil oil 757 KCAL
Salmon cote d'azur
Inspired by flavours from the South of France Salmon fillet, red pepper & lemon sauce, crushed petit pois, Puy lentils, olive tapenade 724 KCAL
Desserts
Espresso martini crepes
Two crêpes, Espresso Martini syrup, coffee crème fraîche, Kahlua, vodka & chocolate sauce, raspberries 620 KCAL
Crème Caramel
Traditional set vanilla pod custard with dark caramel and cream 336 KCAL
Cheese board
Choose four of our selection of French cheeses. Served with grapes, seasonal fruit, caramelised red onion & sourdough croûte 467 KCAL
More about the restaurant: Côte Gloucester
“Here were good ingredients handled with skill and care to create dishes of far higher quality than many I’ve eaten in bistros in France”
– Paul Fulford, Birmingham MailIt couldn’t have been long before Côte Brasserie made it to Gloucester, and it’s also apropos given the French bistro-style restaurant family’s tendency to trailblaze through the UK hinterlands that they’ve set up shop among the exciting developments at The Docks. Possessing all the warmth and quality that this family of restaurants is known for, Côte Brasserie’s Merchant’s Road location at the Gloucester Quays is ideal for a working lunch, a bite to eat after a spot of sightseeing, or for an evening out with friends.
Frequently asked questions
Does Côte Gloucester serve French food?
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Thinking about making a Côte Gloucester booking?
“Here were good ingredients handled with skill and care to create dishes of far higher quality than many I’ve eaten in bistros in France”
– Paul Fulford, Birmingham MailThe Gloucester incarnation of what is perhaps the UK’s most recognisable family of French restaurants finds itself down at the spruced up docklands, the Gloucester Quays, alongside a clutch of other eateries, bars, and shops. This ex-industrial quarter is being sensitively transformed, with the beautiful brick warehouses of Merchant’s Road preserved even as they serve a new role. A visit to Côte Brasserie makes you feel as though you’re sat by the Seine.
At Côte Brasserie there’s everything from an early French breakfast (two scrambled eggs with boudin noir, bacon and a field mushroom on toasted brioche) to light lunches, main course meals, and, of course, an array of decadent French desserts. Here in The Gloucester Docks we recommend starting by sampling the charcuterie board or the steak tartare, before moving on to a light main like the chicken and walnut salad. For something larger, the traditional beef Bourguignon is always a win, as is the half chargrilled Breton chicken served with fries and your choice of sauce, or the pan-fried haddock wrapped in smoky French bacon with braised puy lentils and wilted baby spinach, dill and beurre blanc. However you approach this new French restaurant addition to Gloucester’s waterfront, be sure to beat the crowds by booking!