Menu from Côte Oxford
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
PEA & OLIVE TARTLET
Olive tapenade, tomatoes, roasted pine nuts, rocket
FRENCH ONION SOUP
Rustic French onion soup, Comté croûtes
CALAMARI
Sautéed breadcrumbed squid, tartare sauce
FILLET NOIR (7oz)
Two fillet medallions (served pink), truffle potato dauphines, mushroom marmalade, black garlic jus, charred baby gem
CELERIAC FRICASSÉE
Salt-baked celeriac, haricot blanc purée, grapes, mixed seed & mushroom granola (contains nuts), pickled shallots, charred baby gem, basil oil
SALMON CÔTE D’AZUR
Salmon fillet, red pepper & lemon sauce, crushed petit pois, Puy lentils, olive tapenade
Desserts
ESPRESSO MARTINI CRÊPES
Two crêpes, Espresso Martini syrup, coffee crème fraîche, Kahlua, vodka & chocolate sauce, raspberries
CRÈME CARAMEL
Traditional set vanilla pod custard with dark caramel & cream
CHEESE BOARD
FOR ONE/TWO – 7.25/13.5
Choose four of our selection of French cheeses. Served with grapes, seasonal fruit, caramelised red onion & sourdough croûtes
More about the restaurant: Côte Oxford
“Côte is a winner, try it”
– Chris Gray, Oxford TimesStudents at the neighbouring University of Oxford History Faculty building are particularly well placed to enjoy a thorough exploration of the classic nooks and crannies of affordable French brasserie-style cuisine at Côte Brasserie’s George Street outpost. However, the whole hungry population of the city of dreaming spires are likely to want to book a table at this sought-after spot in the city centre, given Côte’s famous menu and inimitable atmosphere accompanied by service that’s at once polished and relaxed. Côte is for sure a dining experience you won’t forget in a hurry.Dear diners, to reserve for groups of more than 8 people, please contact the restaurant directly.
Frequently asked questions
Does Côte Oxford serve French food?
Does the restaurant Côte Oxford have parking?
Thinking about making a Côte Oxford booking?
Breakfast at Côte Brasserie’s Oxford outpost begins at a satisfying 9am. Book an early table if you work or study in or near the city centre and begin the day à la française with traditionally simple fare washed down with plenty of quality coffee or tea, from English Breakfast to fresh mint. Croissants, pain aux raisins or chocolat, croque monsieur or madame keep proceedings simple, but you’re more than welcome to take morning dining up a notch with the crêpe complète, eggs benedict, florentine or royale, and much more besides.
As the UK’s largest purveyor of quality, affordable French cuisine, the Côte Brasserie family is perhaps best known for its lunch and dinner offering. Step into Oxford’s George Street outlet between 12 noon and 7pm Monday to Friday to enjoy two or three courses for a fantastic price, or check out Côte’s monthly weekend specials that always cleave close to the principles of rustic, no-fuss French food. Whether you book a table to share half a chargrilled, corn-fed Breton chicken or dip in and out for one of the plats rapides, you’re sure to be booking at this Oxford city centre restaurant again.