Menu from Crab Anatomy
Check out the menu(s)
Menu highlights
Shared Dishes
Miang Crab
Crab, mixed Thai herbs, sweet fish sauce, a betel leaf
Truffle Crab
Crab broth, coconut milk, galangal, white truffle oil
Golden Claw
Crab claw, salted egg yolk, chilli oil
Crab Darling (Poo Ja)
Crab shell, prawn, white crab meat
Desserts
Black Panna Cotta
Coconut ash, toasted coconut, sesame seeds
Snow Crab
Palm sugar ice cream, sticky crab, coconut
More about the restaurant: Crab Anatomy
Crab Anatomy in Fitzrovia is one of the most exciting pop-up venues in London, without question. With Masterchef runner-up Dr Nawamin Pinpathomrat at the helm, this creative concept restaurant showcases his signature deconstructed crab dishes, and you can expect to find the signature crab curry; truffle crab made with crab broth, coconut milk, galangal and white truffle oil and the crab platter that features a little bit of everything. Made with freshly caught Cornish crab, each part of the crab is prepared differently to showcase its various flavours and textures. Located on England’s Lane, just down from Haverstock Hill, this chic Fitzrovia restaurant is perfect for lovers of high-quality British seafood. Reservations at Crab Anatomy are essential to avoid disappointment.
Frequently asked questions
Does the restaurant Crab Anatomy have parking?
Does Crab Anatomy serve British food?
Thinking about making a Crab Anatomy booking?
What's the restaurant buzz at Crab Anatomy all about? Great British food and beverages keeps diners coming back for more at Crab Anatomy. Located near Fitzrovia in London, Crab Anatomy features dishes like Seafood. Check out what sets Crab Anatomy apart from other restaurants in London and book a table today to enjoy your next meal out!