About Crab Anatomy
About the restaurant
Crab Anatomy in Fitzrovia is one of the most exciting pop-up venues in London, without question. With Masterchef runner-up Dr Nawamin Pinpathomrat at the helm, this creative concept restaurant showcases his signature deconstructed crab dishes, and you can expect to find the signature crab curry; truffle crab made with crab broth, coconut milk, galangal and white truffle oil and the crab platter that features a little bit of everything. Made with freshly caught Cornish crab, each part of the crab is prepared differently to showcase its various flavours and textures. Located on England’s Lane, just down from Haverstock Hill, this chic Fitzrovia restaurant is perfect for lovers of high-quality British seafood. Reservations at Crab Anatomy are essential to avoid disappointment.