Take a look at the menu from Curry 2 Night - Nottingham. Discover dishes, see prices and get excited for your visit!
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An assortment of chicken tikka, lamb tikka & seekh kebab. Allergens: Milk Mustard Egg
Tender pieces of chicken or lamb marinated in a combination of yoghurt & roasted spices then cooked in the tandoori oven with capsicum, onions & tomatoes. Allergens: Milk Mustard Soya
Grilled Indian cheese cooked with fresh chillies & coriander in a special sauce. Allergens: Milk
A special mixture of chefs ingredients, chicken or meat. Chickpeas, spinach & mushrooms in a special chefs sauce with bay leaves. Medium. Allergens: Milk Mustard Soya
Breast tandoori chicken off the bone cooked in a mild & creamy sauce together with lychees, peaches, pineapple, coconut & almond. Allergens: Nuts Milk Mustard
Giant king prawns (without shell) marinated with fresh ground spices, garlic & ginger & cooked in a medium strength sauce with tomatoes, bay leaf & garnished with fresh coriander. Medium. Allergens: Crustaceans Mustard
Chicken tikka, lamb tikka, tandoori chicken on the bone, seekh kebab. Allergens: Egg Milk Gluten Egg
The following dishes are marinated in yoghurt & special spices, grilled in a tandoori clay oven, served in a creamy sauce with almonds & coconut & blend of aromatic spices. Allergens: Milk Mustard Nuts Crustaceans
Rice cooked with pears, sultanas, almond flakes, herbs and spices.
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