Dalshannon Farm

CumbernauldIndian££££
Wonderful
5.6/6
87 Reviews
Dalshannon Farm Glasgow image 1
Dalshannon Farm Glasgow image 2
Dalshannon Farm Glasgow image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Dalshannon Farm

Although somewhat of a new kid on the Indian food scene in Glasgow, Dalshannon Farm knows the drill better than most. This restaurant in Cumbernauld serves traditional Indian classics as well as contemporary takes that will excite and delight. Not just that, it’s a family-run affair and thus the team pride themselves on getting to know the locals and proving their customers with a warm welcome and exceptional service every single time. Dalshannon Farm is on Main Road and as well as a pleasant dining space and large bar lounge area inside, there’s also a cracking beer garden outside.

Opening Times

Open today - Opens at 5:00 pm
Tuesday
5:00 pm - 10:30 pm
Wednesday
5:00 pm - 10:30 pm
Thursday
5:00 pm - 10:30 pm
Friday
5:00 pm - 11:30 pm
Saturday
5:00 pm - 11:30 pm
Sunday
5:00 pm - 11:00 pm
Monday
5:00 pm - 10:30 pm

Address

Dalshannon Farm
Main Road, Cumbernauld
Glasgow G67 4AY

Menu Highlights

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Starters

Chicken Pakora

£4.75

Onion Bhaji

£3.95

Fish Indian Style

Lightly spiced fish pieces in a cornflour and gram flour batter
£4.75
Don't miss out on a table!

87 Dalshannon Farm Reviews

Wonderful
5.6/6
87 Reviews
Value for money:Great value
Food:Outstanding
Waiting time:Exceptionally good
Noise levels:Very pleasant
Atmosphere:Excellent
Service:Excellent
"Excellent"
6/6
Martha M.21 days ago · 1 review

Excellent service by happy friendly staff and food is delicious.

"Excellent"
6/6
Gary F.a month ago · 1 review

Food & service is always excellent. Been loads of times & never been disappointed. Can't think of anything that could improve the overall experience. Highly recommend it.

"Excellent"
6/6
Mhairi P.a month ago · 4 reviews

Amazing food. Tried the achira for the first time and was not disappointed. Naan is to die for however the service was a bit slow but the food is worth it and I understand it was a busy Saturday night