Take a look at the menu from Delhi 41. Discover dishes, see prices and get excited for your visit!
Has options that are:
Medium - served with salad.
Combination of onion bhajee, shami kebab and sheek kebab - served with salad
SERVES 2 PEOPLE: Selection of Indian starters which includes- chicken tikka, onion bhajee, somosa, fish cake and tandoori king prawns.
King size prawns marinated in yoghurt with aromatic spices and herbs, barbequed in the clay oven.
Selection of tandoori dishes which includes chicken tikka, lamb tikka and sheek kebab.
Medium: Preparation of pilau rice with almonds, sultanas and light spices, garnished with a boiled egg, tomatoes and cucumbers- served with a vegetable curry sauce.
FAIRLY HOT: Fresh water fish marinated in garlic, flavored with doniya leaves. Prepared with tomatoes, onions, peppers and medium spices in a thick sauce giving a rich taste.
MEDIUM: Fillet sea bass pan fried and served on a bed of garlic spinach and chickpeas, accompanied with a curry sauce.
MEDIUM: A specialty from the Island of St. Martin which is situated in the Bay of Bengal. This dish is a delightful fusion of tiger king prawns and fresh water fish, prepared with an aromatic sauce with garlic, onions and tomatoes. Garnished with fresh herbs.
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