About Dig in the Ribs
About the restaurant
“Way south of the border, down Mexico way…” So crooned celebrated singing cowboy Gene Autry, back in the day when singing cowboys were a thing and Mexico didn’t have a big wall separating most of it from any wandering gaucho that might fancy a trip into Tijuana for a bite. At Dig in the Ribs on Preston Street, in Brighton town centre, they aren’t exactly south of the border – south of the Bognor maybe, depending on your view of latitude – but the menu is Mexican and American in origin, so you can take leave of your geography and revel in their array of burritos, tacos and fajitas, served alongside their eponymous home-smoked meat favourites, guaranteed to tickle your ribs in exactly the way you wouldn’t want De La Hoya, Canelo Álvarez, Rey Misterio or, say, Nacho Libre to either. Book yourself a table now.