Even the biggest carnivores will fall in love with Down The Hatch, a trendy veggie and vegan restaurant and cocktail bar on Duke Street in the Ropewalks. Shaking up Liverpool’s meat-free dining scene, say goodbye to salads and tuck into junk food and veggie takes on comfort food classics, all served up in a stylish setting with exposed brick walls and industrial decor. Whether you go for the Incredible Bulk burger (a three bean patty with egg, portobello mushroom, halloumi and a homemade hash brown) or the Bucket O’Veg (deep-fried vegetables, halloumi, seitan, slaw and corn on the cob), one thing is for sure – you’ll want to come back to Down The Hatch for more and more. Find out what the fuss is about and book a table now!
Never disappointing. Always good variety on the menu dependent upon your taste. Good portion sizes and good selection of beer, which again, you don't have to worry about if it is vegan or not!
Excellent vegan junk food, super-friendly staff, great atmosphere and cool music. We've been about 10 times now and will continue to return. I'm sure meat eaters will love it too.
An excellent establishment in the centre of liverpool, fantastic and friendly service, exceptional and varied food, 'The Don' is to die for, well stocked bar and quality cocktails. What a place!