Even the biggest carnivores will fall in love with Down The Hatch, a trendy veggie and vegan restaurant and cocktail bar on Duke Street in the Ropewalks. Shaking up Liverpool’s meat-free dining scene, say goodbye to salads and tuck into junk food and veggie takes on comfort food classics, all served up in a stylish setting with exposed brick walls and industrial decor. Whether you go for the Incredible Bulk burger (a three bean patty with egg, portobello mushroom, halloumi and a homemade hash brown) or the Bucket O’Veg (deep-fried vegetables, halloumi, seitan, slaw and corn on the cob), one thing is for sure – you’ll want to come back to Down The Hatch for more and more. Find out what the fuss is about and book a table now!
Love it here! Food and atmosphere always awesome. Always come here when we are in Liverpool.
Really tasty food, decent portion sizes and good value for money. Fast, attentive service from all staff. Unfortunately,me and my partner had eaten a massive breakfast earlier in the day and couldn't try more options or finish all the food we had.
We chose to eat here from several recommendations and we were not disappointed. Staff were all friendly, professional and polite. Food was quick, tasted and looked amazing. We will most definitely be making a return visit!!!