About Down The Hatch
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About the restaurant
Down The Hatch Liverpool is a haven for those partial to delicious and comforting food. Even the biggest carnivores will fall in love with this trendy veggie and vegan restaurant and cocktail bar on Duke Street in Ropewalks. Shaking up Liverpool’s meat-free dining scene, say goodbye to salads and tuck into junk food and veggie takes on comfort food classics, all served up in a stylish setting with exposed brick walls and industrial decor. Whether you go for the Incredible Bulk burger, a three bean patty with egg, portobello mushroom, halloumi and a homemade hash brown or the Bucket O’Veg consisting of deep-fried vegetables, halloumi, seitan, slaw and corn on the cob, one thing is for sure – you’ll want to come back to Down The Hatch for more and more. Find out what the fuss is about and book a table now!
So, whether you’re vegan, vegetarian or veg-curious, Down The Hatch Liverpool is the place to head. Specialising in vegetarian and vegan junk food, this Ropewalks restaurant and bar offers a whole host of comfort classics that are packed with flavour and all completely cruelty-free. Set within an edgy space complete with exposed brick walls, you’ll find a bar brimming with cocktails and beers, which washes down the moreish food just nicely if you ask us. The menu is about 80% vegan and everything is vegetarian, with plenty of gluten-free options as well. Suitable for everyone who loves food, you should be very curious about Down The Hatch indeed.
Now, let's talk about some of our favourite dishes from the Down The Hatch menu? We love ordering up a few dishes from the small junk selection to share, like the crispy chilli seitan bits; mint mac n’ cheese and battered garlic mushrooms served with a vegan garlic mayo. Then, it’s all about the big junk burgers served on a fresh pretzel bun with special Hatch sauce and skinny fries, home-cooked lasagna or loaded fries topped with Quorn mince chilli, mixed beans and cheese sauce. If all this has got you feeling hungry, we highly recommend you book a table at Down The Hatch on Duke Street in Ropewalks and treat yourself to a vegetarian feast in Liverpool.