Looks like something didn't work quite right. Please reload this page.
Downs Hotel - Brighton
Downs Hotel - Brighton Menu

Downs Hotel - Brighton

British, International, Eat & Drink

Dishes priced around£13


1 review

Photo of restaurant Downs Hotel - Brighton in Kemptown, Brighton

Fast and free booking for:

Menu from Downs Hotel - Brighton

Browse the menu highlights at Downs Hotel - Brighton and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Downs Hotel - Brighton. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:





Strawberry Daiquiri Cheesecake (V)

Creamy New York style baked cheesecake with a sweet and fruity strawberry & rum daiquiri compote, served with vanilla ice cream.

Espresso Chocolate Brownie

Rich chocolate brownie drizzled with espresso martini flavour Belgian chocolate sauce and salted caramel sauce, scattered with a crushed Biscoff® biscuit crumb and marshmallows and served with a chocolate flake and vanilla ice cream.

Eton Mess Sundae (V)

Fresh strawberries, vanilla ice cream and crisp broken meringue with tangy raspberry coulis, all topped with cream .


Seafood Pie

Tender salmon, smoked haddock and king prawns in a creamy leek sauce, topped with buttery Taw Valley Cheddar cheese mashed potato and served with seasonal vegetables.

Gloucester Old Spot Sausages & Chive Mash

Succulent sausages on a bed of buttery chive mashed potato, with Tenderstem® broccoli, crispy beer-battered onion rings and a rich beef gravy

Chicken Duo

Tender chicken supreme and a mini chicken & wild mushroom pie, served with Tenderstem® broccoli, bubble & squeak and a rich red wine & caramelised onion gravy


Prawn & Calamari Duo

Crispy coated prawns and panko coated calamari sticks with sweet & sour red onion, rocket leaves and garlic mayo

Flash-Fried Garlic King Prawns

Succulent king prawns sautéed in garlic & herb butter, lemon and sea salt, served with lightly toasted bloomer bread and rocket leaves.

Smoked Salmon & Mackerel Pâté

Sliced Scottish smoked salmon topped with homemade mackerel pâté, served with lightly toasted bloomer bread & butter, diced gherkins, rocket leaves and lemon.


If you have found the perfect dish and you're in charge of picking a restaurant

Book a table before they’re gone