Menu from Downs Hotel - Brighton
Browse the menu highlights at Downs Hotel - Brighton and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Downs Hotel - Brighton. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Desserts
Strawberry Daiquiri Cheesecake (V)
Creamy New York style baked cheesecake with a sweet and fruity strawberry & rum daiquiri compote, served with vanilla ice cream.
Espresso Chocolate Brownie
Rich chocolate brownie drizzled with espresso martini flavour Belgian chocolate sauce and salted caramel sauce, scattered with a crushed Biscoff® biscuit crumb and marshmallows and served with a chocolate flake and vanilla ice cream.
Eton Mess Sundae (V)
Fresh strawberries, vanilla ice cream and crisp broken meringue with tangy raspberry coulis, all topped with cream .
Seafood Pie
Tender salmon, smoked haddock and king prawns in a creamy leek sauce, topped with buttery Taw Valley Cheddar cheese mashed potato and served with seasonal vegetables.
Gloucester Old Spot Sausages & Chive Mash
Succulent sausages on a bed of buttery chive mashed potato, with Tenderstem® broccoli, crispy beer-battered onion rings and a rich beef gravy
Chicken Duo
Tender chicken supreme and a mini chicken & wild mushroom pie, served with Tenderstem® broccoli, bubble & squeak and a rich red wine & caramelised onion gravy
Prawn & Calamari Duo
Crispy coated prawns and panko coated calamari sticks with sweet & sour red onion, rocket leaves and garlic mayo
Flash-Fried Garlic King Prawns
Succulent king prawns sautéed in garlic & herb butter, lemon and sea salt, served with lightly toasted bloomer bread and rocket leaves.
Smoked Salmon & Mackerel Pâté
Sliced Scottish smoked salmon topped with homemade mackerel pâté, served with lightly toasted bloomer bread & butter, diced gherkins, rocket leaves and lemon.
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