Cardiff’s seekers of spice and exoticism when it comes to food know that, historically and in contemporary times, Butetown and Cardiff Bay are the precincts to explore. While Indian cuisine with roots in the Mughal Empire is the forte at this new and elegant restaurant on Bute Crescent, you can expect a menu packed with dishes exemplifying Nepalese, Thai, Singaporean, Malaysian, Burmese, Sri Lankan and Bangladeshi traditions, too, with a menu showcasing over 80 creations. The restaurant is split over two levels of a listed building in what’s known, due to its strong multicultural history, as the Tiger Bay area, with the upstairs Nawab Lounge ideal for private hire. Just a short walk from Cardiff Bay station and smack-bang in the middle of the city’s dockland and Century Wharf redevelopment, Duchess of Delhi is destined to become a star of the spicier side of Cardiff’s burgeoning restaurant scene.
fab service and excellent food! would recommend to family and friends.
Excellent food cooked to order with a passion . Excellent friendly welcome by staff and very good service too .Would recommend to anyone to try
Delicious meal cooked to a very high standard! The staff were really warm and friendly as usual. We can’t wait to go again very soon. They change their menus regularly so there is always something new to try!!