Looks like something didn't work quite right. Please reload this page.
Earl Of Strafford, Hooten Roberts
Earl Of Strafford, Hooten Roberts Menu

Earl Of Strafford, Hooten Roberts


Dishes priced around£13

Photo of restaurant Earl Of Strafford, Hooten Roberts in Centre, Rotherham

Fast and free booking for:

Menu from Earl Of Strafford, Hooten Roberts

Browse the menu highlights at Earl Of Strafford, Hooten Roberts and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Earl Of Strafford, Hooten Roberts. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights


Prawn & Calamari Duo

Crispy coated prawns and panko coated calamari sticks with sweet & sour red onion, rocket leaves and garlic mayo

Korean Vegetable Gyoza

Japanese style dumplings glazed with a sticky Korean BBQ sauce, served with iceberg lettuce, sweet & sour red onion, spring onion and fresh lime

Mini Baked Camembert

Perfectly baked cheese served with lightly toasted bloomer bread and caramelised red onion chutney.


Gloucester Old Spot Sausages & Chive Mash

Succulent sausages on a bed of buttery chive mashed potato, with Tenderstem® broccoli, crispy beer-battered onion rings and a rich beef gravy

10oz Ribeye Steak

Served with triple cooked chunky chips, sautéed button mushrooms, crispy beer-battered onion rings and grilled balsamic vine tomatoes

Grilled Hake Supreme

Served with buttery mashed potato, succulent king prawns, mussels, cockles and soya beans in a garlic & herb butter



Strawberry Daiquiri Cheesecake

Creamy New York style baked cheesecake with a sweet and fruity strawberry & rum daiquiri compote, served with vanilla ice cream

Eton Mess Sundae

Fresh strawberries, vanilla ice cream and crisp broken meringue with tangy raspberry coulis, all topped with cream.

Espresso Chocolate Brownie

Rich chocolate brownie drizzled with espresso martini flavour Belgian chocolate sauce and salted caramel sauce, scattered with a crushed Biscoff® biscuit crumb and marshmallows and served with a chocolate flake and vanilla ice cream.


If you have found the perfect dish and you're in charge of picking a restaurant

Book a table before they’re gone