Menu from Eastern Palace
Menu highlights
Includes dishes that are:
Vegetarian
Lamb Tikka
Fish Pakora
Platter for Two
Mixed pakora, chicken puree, chicken tikka and salad
Specials
Chicken Curry & Green Chilli
Cooked in a curry sauce with hot spices and green chillies
Lamb Jalfrezi
Prepared with fried onions, mild spices, fresh cream, ground cashew nuts and almonds with sultanas, a mild dish
King Prawn South Indian Garlic Chilli
Prepared with fresh garlic, ginger, green chillis and hot spices
Vegetarian
Aloo Saag
Made with spinach and potatoes
Pakora Korma
Vegetable pakora cooked in a mild sauce with subtle spices and fresh cream
Channa Dopiaza
Chickpeas and chopped onions
More about the restaurant: Eastern Palace
The idea of Glasgow as a city with great restaurants is one that continues to gather momentum, and the standard of Indian restaurants in the city is at the very forefront of this trend. The curry cognoscenti of Coatbridge are as lassi literate as any, and they know that the place to be in their town is Eastern Palace on Bank Street. Eastern Palace has been in operation since 1983, and their longevity is a testament to the quality of their cuisine: book a table and find out for yourself.
Frequently asked questions
Can I pay with a credit card at Eastern Palace restaurant?
Does the restaurant Eastern Palace have Outdoor seating?
Thinking about making a Eastern Palace booking?
The Glasgow public are known for their love of curry, and if you venture out to Coatbridge, then there is one restaurant that stands above all others in the Indian restaurant scene. Eastern Palace on Bank Street first opened its door some 30 and change years ago, and they have become firm favourites ever since, with locals coming back time and again to experience their warm welcome, their pleasant ambience and, of course, their diverse Indian menu.
Eastern Palace is easy enough to get: take the train to Coatbridge Central from Glasgow, walk out of the station and turn onto Bank Street and you’re pretty much there. Sit down, order a pint of Cobra or Kingfisher, split a few starters – pakoras and samosas are always a popular choice – and then order up one of their specials, such as chicken tikka chasni, Karahi Gosht or Masaledar, a tangy green pepper curry with Punjabi spices. Just remember to reserve ahead of time though: the restaurant does get busy!