Take a look at the menu from Editor's Draught. Discover dishes, see prices and get excited for your visit!
Includes dishes that are:
Smoky chicken & chorizo filling and a hint of cheese, served with peri-peri sauce
Crispy coated rice balls filled with red pepper, tomato and melted cheese and served with peri-peri mayo
With a sweet chilli dip, vegan mayo, pomegranate and sesame seeds
Chicken breast topped with streaky bacon, mozzarella, Cheddar and sticky BBQ sauce, served with chips, peas, grilled tomato and beer-battered onion rings
Served with basmati rice
Crispy coated curried chicken breast, with spicy rice, spinach, curry sauce, spring onion and sesame seeds
Plant-based meat-free burger, layered with lettuce, smoky soya sloppy joe, sauteed red onion and Violife grated mature, between a toasted sesame seed beetroot bun – served with a sticky BBQ dip and topped nachos
Breaded buttermilk chicken fillet topped with spicy pepperoni, a burger cheese slice and sweet chilli sauce
Beef chuck & brisket burger topped with slow-cooked beef in a smoky sweet BBQ sauce, burger cheese slices and streaky bacon
Food sounds delicious?
Get a table before they're gone