Menu from Emchai
Menu highlights
Includes dishes that are:
Vegetarian
Homemade Vegetable Spring Rolls
A selection of homemade vegetable spring rolls
Capital Spare Ribs
Marinated barbecue ribs with spicy sauce
Butter Milk Prawn
Stir fried prawn with garlic, butter and herbs
Mango Chicken
Chicken cutlets served with mango
Venison with Black Pepper Sauce
Stif-fried venison fillet with black pepper sauce
Scallop with Mange-tout
Stir-fried scallop with mange-tout
More about the restaurant: Emchai
Just a few quick steps from High Barnet tube: come and experience finest Malaysian food at Emchai. The friendly restaurant on High Street in Barnet will make you feel welcome at all times and spoil you with an embarrassment of riches, food wise. And Emchai is deeply loved by the local crowd: Many find Emchai to offer the best Chinese and Malay food in the area. Try their great starters and special weekend deals, indulge in some expertly prepared prawns, stay for the tender beef, and enjoy a wonderful experience right in the heart of Barnet.
Frequently asked questions
Does Emchai serve Chinese food?
Does the restaurant Emchai have Outdoor seating?
Thinking about making a Emchai booking?
Big fan of Chinese and Malay food? Good, we’ve got just the right place for you: Emchai in Barnet is
your first choice in authentic Malaysian dining. Located on High Street and just a few feet from High
Barnet tube, the friendly place will make you feel welcome and help you find the perfect dish for
your taste among the many dishes on the menu. Their starters cover a huge range of flavours – from
tofu to vegetable starters, beef and fish: always ight and tasty, fresh and healthy. Nothing embodies
the perks of Asian food as much as Emchai in Barnet.
We cannot recommend Emchai highly enough. The friendly restaurant is an absolute favourite
among locals in Barnet and also warrants a drive to High Street to see for yourself. The dark and
stylish interior corresponds perfectly with the overall atmosphere of an authentic eatery dedicated
to Malaysian and Chinese cuisine. Try Singapore Laksa noodles, tofu with chilli and salt, pork ribs with
assorted spices. Go for wonderful soft shell crab and black bean soup, sweet and sour chicken and
mixed seafood. It’s as close as you can get to the real thing at the other end of the world.