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Epicured

Ropewalks · Spanish · ££££

About Epicured

With industrial-chic decor, mismatched furniture, and a menu full of Spanish grazing boards and breakfasts, Epicured is one of Liverpool's hippest cafes. Situated on Gradewell Street, Epicured is a popular spot for enjoying some Spanish charcuterie, washed down with craft beer or a cocktail from the lengthy list. On the menu you’ll find options like the Mediterranean Medley sharing picnic block (hand-carved serrano jamon, wild boar salchichon, beef chorizo and a selection of artisan cheeses) as well as small tapas-style dishes and Spanish charcuterie perfect for grazing on. Accompany your snacks with some cocktails, we recommend the rose Thorn, a combination of 209 Sauvignon blanc gin, William Chase sloe gin, cocchi rosa and rose syrup. To snag a table at this popular Ropewalks joint, make a reservation beforehand.

Address

Epicured
1 Gradwell St, Ropewalks
Liverpool L1 4JH

Opening Times

Open today - Opens at 10:00 am
Tuesday
10:00 am - 12:00 am
Wednesday
10:00 am - 12:00 am
Thursday
10:00 am - 12:00 am
Friday
10:00 am - 12:00 am
Saturday
10:00 am - 12:00 am
Sunday
10:00 am - 12:00 am
Monday
Closed

Chef's Choice

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Brunch

Avocado on toast

avocado, smashed + seasoned w/ sea salt,cracked black pepper + lime on today’s charred bread, w/ a lick of marmite (give it a go but the ‘m’ word’s not compulsory) + feta - £7.50 / + bacon - £7.50
£6.50

tomatoes on toas

unapologetically garlicky, chopped, fresh tomatoes, lemon, thyme + a glug of ev olive oil on today’s charred bread
£5.50

crayfish on brioche

crayfish, crisped bacon + lime crema on brioche - you can swap the bacon for halloumi shards
£8.00
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Platters

‘Best of British’

hand carved english ham, hand carved traditional corned beef, scottish venison + green peppercorn salami, today’s selection of artisan cheeses from The Liverpool Cheese Co
£16.00

Mediterreanean Medley

Hand carved serrano jamon, wild boar salchichon, beef chorizo, today’s selection of artisan cheeses from The Liverpool Cheese Co.
£16.00

Fish at Last

White anchovies in parsley, garlic + olive oil, lemon poached salmon, home potted prawns, today’s selection of artisan cheeses from The Liverpool Cheese Co.
£18.00
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Cocktails

All Aboard

pussers spiced rum, licor 43, giffards crème de cacao, whiskey barrel aged bitters, espresso
£7.50

Negroni Sbagliatto

Campari, cocchi di torino, cava
£7.50

Venezuelan Flip

Diplomatico reserva, cocchi amaro, pedro ximenez, orange bitters, vanilla syrup, whole egg
£8.00
2 People
There is no availability for this merchant.
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January 2018
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