Menu from Everest Dine - Hinckley
Check out the menu at Everest Dine - Hinckley and discover what everyone's craving! Know what to expect when you book a table at Everest Dine - Hinckley: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Everest Dine - Hinckley. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Lekali Mushrooms
Mushroom stuffed with cheese and fresh herbs served with homemade chutney
King Prawn Butterfly
Large King Prawns lightly marinated with herbs and spices, battered with rice flour then deep fried. Served with chutney
Fish Pakaura
Tilapia pieces lightly spiced with herbs, wrapped with savoury batter and deep fried
Platters
Honeymoon Chicken Platter
Breast Chicken stuffed with cashew nuts, dry fruits and honey, cooked with chef's special gravy with a touch of cream. Served with rice or naan (mild).
Chulo Ko Parikar Platter
Tendered cooked mushroom, cauliflower, paneer, potato, broccoli, pepper, onion and tomato roasted in a clay oven, served with mint sauce
Chef's Special Platter
Breast of chicken stuffed with lightly minced meat and spinach with a touch of cream. Served with rice or naan
Chef's Recommendations
Rum Rum Lamb
Succulent leg of lamb cooked with black mountain pepper, ginger, garlic and herbs. Medium spicy
Masu Farsi
Lamb and red pumpkin cooked with fresh ginger, red pepper, garlic, herbs and spices, garnished with fennel seeds. Medium spicy
Kwati Masala
Red beans, black-eyed beans, chick peas, potato cooked with fresh herbs and spice. Garnished with fresh lemon juice. A festival speciality from Nepal. Medium spicy