Take a look at the menu from Everest Dine - Hinckley. Discover dishes, see prices and get excited for your visit!
Has options that are:
Vegetarian
Mushroom stuffed with cheese and fresh herbs served with homemade chutney
Large King Prawns lightly marinated with herbs and spices, battered with rice flour then deep fried. Served with chutney
Tilapia pieces lightly spiced with herbs, wrapped with savoury batter and deep fried
Breast Chicken stuffed with cashew nuts, dry fruits and honey, cooked with chef's special gravy with a touch of cream. Served with rice or naan (mild).
Tendered cooked mushroom, cauliflower, paneer, potato, broccoli, pepper, onion and tomato roasted in a clay oven, served with mint sauce
Breast of chicken stuffed with lightly minced meat and spinach with a touch of cream. Served with rice or naan
Succulent leg of lamb cooked with black mountain pepper, ginger, garlic and herbs. Medium spicy
Lamb and red pumpkin cooked with fresh ginger, red pepper, garlic, herbs and spices, garnished with fennel seeds. Medium spicy
Red beans, black-eyed beans, chick peas, potato cooked with fresh herbs and spice. Garnished with fresh lemon juice. A festival speciality from Nepal. Medium spicy
Food sounds delicious?
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