About Festivita
Key features
Cuisine
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Meal
More about the restaurant: Festivita
Festivita is a unique proposition in Birmingham’s Acocks Green, offering up not simply fine Italian cuisine, but fine halal Italian cuisine from premises down Station Road. Head chef Jeff Goodman insists on using only certified halal and organic ingredients in his fresh interpretations of Italian classics, and these are interpretations that are sure to attract a lot of interest. Antipasti, pasta, pizza, meat and fish dishes, vegetables and salads – all are represented at Festivita, all in sway to an ethos of healthy, ethical food choices.
Frequently asked questions
Does the restaurant Festivita have Outdoor seating?
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Thinking about making a Festivita booking?
Festivita is set to become the talk of the Birmingham and Acocks Green Italian dining scene, with homemade, organic, and strictly halal dishes covering all the classic bases, from eminently shareable Italian antipasto through to delectable desserts. Head chef Jeff Goodman and his assistant Nancy Stockell are both fully aware that no Italian dish can last the distance unless the quality of the ingredients is given the highest priority. Cleaving close to the seasons, Festivita’s Station Road restaurant is in possession of a unique offering that is sure to inspire loyalty in diners.
Taking a look at Festivita’s classically-structured, wholly Italian (and wholly halal) menu, one is struck by how comprehensive – and how considerate – it is. Dotted amply with vegetarian options, diners can rest assured that even the non-vegetarian dishes available at this rather special Acocks Green Italian restaurant use only seasonal, organic ingredients, earmarked by the cheffing team as the freshest they can find. Gluten-free variations are also proudly offered, too, meaning this is a great destination for those who take a thoughtful (ethical or necessary) approach to what they eat. Book a table at Festivita’s Station Road restaurant and indulge in our recommendations: a mouthwatering vegetarian melanzane parmigiana, top-notch tortellini, pizza primavera, or the incredible swordfish dish served with a zesty nest of capers, cherry tomatoes, courgettes, chilli, olive oil and rocket salad.